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The chicken (Gallus domesticus) is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet.
Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC). Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets.
Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature.
Description of the meaning of the name Spaghettoni, thick spaghetti, big string spaghetti, Spaghetti, common tubular pasta, Pellizzoni string, semi-thick, semi-stringy spaghett
There is a lot of “stuff” in this casserole, but the way I ensure widespread acceptance and bliss by those I serve it to is to keep everything diced very small and to season it adequately. And I’ll show you how to do just that. So let’s jump into Chicken SpaghettiLand, shall we? The water’s just fine.
Yields: 8 servings
Prep Time: 0 hours 30 mins
Cook Time: 0 hours 45 mins
Total Time: 1 hour 15 mins
Ingredients
2 c.
cooked chicken
3 c.
spaghetti, uncooked and broken into two-inch pieces
2
cans cream of mushroom soup
2 c.
grated sharp cheddar cheese
1/4 c.
finely diced green pepper
1/4 c.
finely diced onion
1
jar (4-ounce) diced pimentos, drained
2 c.
reserved chicken broth from pot
1 tsp.
Lawry’s Seasoned Salt
1/8 tsp.
(to 1/4 teaspoon) cayenne pepper
Salt and pepper, to taste
1 c.
additional grated sharp cheddar cheese
Meat
3 slices Bacon
2 Chicken breasts, large
Produce
1/4 cup Green pepper
1/4 cup Onion
1 4 oz jar Pimentos
Canned Goods
6 cups 1 1/2 boxes of chicken broth
1 can Cream of chicken soup
1 can Cream of mushroom soup
Pasta & Grains
1 16 oz box Spaghetti
Baking & Spices
1/8 tsp Cayenne pepper
1 Salt and pepper
1 tsp Seasoned salt
Dairy
2 1/2 cups Cheddar cheese
I’m a lazier cook than Ree. She starts by cooking chicken to make her casserole. I tend to wait till I have leftover chicken available before making my version.
This chicken casserole is creamy comfort food at its best. You do not need very many ingredients to make a delicious baked chicken and pasta casserole. This cheesy chicken and pasta casserole is sure to please picky eaters no matter their age. This Copycat Pioneer Woman Chicken Spaghetti is inspired by the chicken spaghetti that Ree Drummond makes for her family. The chicken and pasta are covered in mushroom and cheese sauce, and baked with chopped onions and pimentos. It has just the right amount of flavor, without being too bland or too spicy.
This is also a great dish to bring to a potluck or picnic. Serve this recipe with a side of fresh salad and hot garlic bread, and everyone will be ready and eager to dig in
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of The Pioneer Woman’s Chicken Spaghetti
210 calories of Spaghetti, dry, (2 oz)
75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)
44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))
36 calories of Roasting Chicken, light meat, (0.17 cup, chopped or diced)
35 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.08 cup)
two calories of Onions, raw, (0.04 cup, chopped)
2 calories of Pimentos, (0.04 cup)
two calories of Chicken Broth, (0.17 cup (8 fl oz))
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped
I’m always struggling to find new meals to make during the week for dinner. I love to cook, but there are some days when it’s the very last thing I want to do when I get home from work.
This recipe is easy to make and can be prepared a couple of days in advance (or months– see the note below the recipe!) so you can prepare it on Sunday (or whenever you have some free time), then throw it in the oven when you’re ready to eat it! That Pioneer Woman really knows what she’s doing
For a comforting, hearty, satisfying weeknight meal, look no further. This Pioneer Woman Chicken Spaghetti Copycat recipe has pasta, chicken, Cheddar cheese, and pimentos. The flavor in this chicken and pasta casserole is spectacular even though the recipe is so simple. This easy recipe for chicken makes an excellent dinner any night of the week. If you have leftover chicken in the fridge or pasta in the pantry, this is a great recipe to use up what you have. Kids and adults alike will love this chicken and pasta recipe because it is hot, cheesy, creamy, and has great texture from the bell peppers.
Thank you for staying with this post “pioneer woman chicken spaghetti” until the end.
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