Hi, welcome to solsarin site, in this post we want to talk about“roasted potatoes and brussel sprouts”,
thank you for choosing us.
Roasted potatoes and Brussels sprouts make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you’ll come back to these roasted potatoes and Brussels sprouts again and again.
1 lb | gold potatoes cut into 1-inch pieces |
1 lb | Brussels sprouts, cleaned and cut in half lengthwise |
½ cup | olive oil |
½ tsp | black pepper |
½ tsp | dried thyme |
2 Tbsp | Better Than Bouillon Roasted Garlic Base |
Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. Besides protecting against inflammation and cancer, they’re especially high in vitamin K, which promotes healthy bones and proper brain function.
Preheat oven to 425° F and line one large or two small sheet pans with non-stick paper.
In a large bowl, stir together oil, garlic, salt and pepper. Add potatoes and Brussels Sprouts and toss until well coated.
Place on baking sheet(s) and roast for 20-30 minutes**.
Carefully remove from oven and coat in lemon juice. Serve hot.
or any Creamer potato from The Little Potato Company.
You can flip the potatoes and Brussels Sprouts at the 10 or 15 minute mark if you wish, I prefer that one side gets ultra crispy and this allows the oven to remain at temperature the entire cooking period.
this roasted potatoes and Brussels sprouts dish is made with the simplest allergen-friendly ingredients that are also packed with nutrients!
For this vegan Thanksgiving side, you’ll need:
Whether you’re hosting Thanksgiving this year or you’re in charge of bringing a dish, this vegan Thanksgiving side is a no-stress side dish that’s ready in 30 minutes!
To make this roasted potatoes and Brussels sprouts dish, simply:
It’s that simple! Everyone will absolutely love these roasted potatoes and Brussels sprouts!
Maple Roasted Brussel Sprouts with Bacon and Sweet Potatoes, a delicious side dish for you Thanksgiving or Christmas dinner. Super easy to make, and super flavourful, this dish has a festive touch. Only one tray needed, to save you time and effort. A family-favourite side.
Scatter the bacon lardons on a large baking tray, and pop in the oven for 10 minutes.
Peel and chop the sweet potatoes into chunks, then trim the brussels sprouts and remove the first outer layers. Cut into half lengthwise.
Add the olive oil, maple syrup, salt and herbs, and toss well.
After 10 minutes, add the veggies to the tray.
Roast for a further 40 minutes until cooked through and tender, mixing occasionaly to ensure even roasting.
MORE POSTS:
Dior Sauvage Elixir HI WELCOME TO solsarin.Dior Sauvage Elixir is a fragrance from the renowned…
ORTO PARISI Megamare HI WELCOME TO solsarin.ORTO PARISI Megamare is a masculine fragrance. This fragrance…
Creed Aventus perfume hi welcome to solsarin.With Creed Aventus perfume, you can experience elegance, luxury,…
Sauvage Dior cologne hi welcome to solsarin.A captivating scent awaits you with Sauvage Dior cologne! If…
Nasomatto perfume hi welcome to solsarin.Introducing Nasomatto Perfume: A True Luxury Experience If you are…
carolina herrera perfume hi welcome to solsarin.Enjoy an enchanting symphony of scents inspired by the…