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The domestic yak (Bos grunniens), also known as the Tartary ox, grunting ox[1] or hairy cattle[2] is a species of long-haired domesticated cattle found throughout the Himalayan region of the Indian subcontinent, the Tibetan Plateau, Northern Myanmar, Yunnan, Sichuan and as far north as Mongolia and Siberia. It is descended from the wild yak (Bos mutus).[3]
An average adult bull can weigh up to 1200#, while a cow can be 900#. The weight and height of domestic yak can vary, as with cattle breeds. In China, the wild variety boa can be over 6’ and 2000#, with the average wild dri less than half this size. The average a female will weigh 1/3 to 1/2 of the male’s weight. All yak seen commercially and in zoos are of the domesticated variety.
An age of 20-25 years can be obtained, although the actual productive age to be expected is less than 15 years. If yaks are pastured with cattle (Bos taurus), her male offspring will be a sterile, yet the yak-cattle females can be fertile. We feel these crossbred “dzos or dzopkyos” should not be bred. Dzos do make good pack animals. We do not recommend yak to be bred before 2 years of age. It takes up to 6-8 years for a yak in the wild to be full-grown. Naturally they breed in the fall and early winter, and calve about 9 months later in the spring (260 days gestation).
All newborn livestock require colostrum, the first milk in order to be healthy. This colostrum contains antibodies that fight infection. The calf only absorbs the antibodies within the first 12-18 hours of life. A newborn animal’s immune system is not capable of fighting infections for 4-6 weeks and colostrum is the main infection defense for a newborn calf.
This is why we do not normally recommend any vaccinations for most newborn animals until they are 6?8 weeks old. Before this time the calf is not capable of responding very well to the vaccine. In a newborn animal the vaccine might tie up the antibodies in the colostrum leaving the calf defenseless. After 24-48 hours of being born these antibodies are not absorbed and instead are digested for food by the calf’s intestinal system. A vitamin A & D injection, a source of good bacteria orally, and a tamed iodine or chlorahexadine applied to the navel is also advised for a newborn yak calf.
An antibiotic injection may be indicated in some patients. It is very important to record the date of birth of all animals involved with food. We have a simple system for individual record if you do not have any such system. If using yak milk, it is generally collected for consumption after the 10th day since calving.
The yak is a long-haired, short-legged cousin of the cow, native to the high plains plateaus of Tibet.
The difference between yaks and cows is subtle and involves primarily how the two types of animals eat grass. Yaks do not graze in the same way that cows do. The latter cut the grass that they eat with their teeth. Yaks, on the other hand, scrape off grass with their tongue, leaving the soil intact.
Both are members of the family Bovidae, but yaks are native to Tibet and the Himalayas in Asia, while buffalo are native to North America.
Technically, yak refers only to the male of the species, while the female is called a dri or nak.
Yaks eat low-lying grasses and grass-like plants along with lichen, moss, and similar plants.
Chhurpi, a hardened yak milk cheese rich in omega-3 fatty acids that can take several hours to consume, has recently become a dog treat in North America, Britain, and Japan.
Yak milk has high natural concentrates of fat, protein, and lactose, ranging between 4.0 and 7.5 percent, making it a superfood, according to the China Nutrition Society.
Yaks belong to the Kingdom Animalia.
Yaks belong to the class Mammalia.
Yaks belong to the phylum Chordata.
Yaks belong to the family Bovidae.
Yaks belong to the order Artiodactyla.
Yaks are covered in Hair.
Yaks belong to the genus Bos.
Yaks live in alpine meadows and open hills.
The average number of babies a Yak has is 1.
There are only a few Yaks left in the wild!
The scientific name for the Yak is Bos Grunniens.
Yaks can live for 15 to 20 years.
A Yak can travel at speeds of up to 25 miles per hour.
There are many differences between bisons and yaks. Yaks live at much higher elevations than bison do and have much longer fur and tails compared to bison.
The English word “yak” derives from the Tibetan (Tibetan: ????, Wylie: g.yag), or gyag – in Tibetan this refers only to the male of the species, the female being called a dri or nak. In English, as in most other languages which have borrowed the word, “yak” is usually used for both sexes.
The female is called a dri or nak, although the name yak is also used for both male and female. A baby yak is called a calf.
Dzo. Dzo are the Tibetan cross between yaks and cattle. Like mules, the male version of the hybrid is infertile, but female dzo, or dzomo, are fertile, allowing for the “back breeding” of three-quarter mixes.
Healthy domesticated yaks live for around 20 years-25 years. However, in the wild, there is no one to protect these animals. For this reason, they live shorter than domesticated yaks. The average lifespan of a wild yak is around or less than 20 years.
In males (bulls), the horns sweep out from the sides of the head, and then curve forward. They typically range from 48 to 99 cm (19 to 39 in) in length. The horns of females (cows) are smaller, only 27 to 64 cm (11 to 25 in) in length, and have a more upright shape.
Some female yak give birth to a calf almost every year but it depends on the environment in which the yak lives and the yak individual. Yak babies are completely independent by the time that they are a year old and they are fully grown when they are between 7 and 8 years old. The average lifespan of a yak is about 20 years in.
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