Hi, welcome to solsarin site, in this post we want to talk about“best way to cook burgers on the stove”,
stay with us.
Today I want to walk you through the process of how to make Hamburger on the stove, so you can create delicious burgers any day of the week!
For this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger. Before hitting the skillet, salt and pepper both sides of the burgers generously.
Next, grease a skillet lightly with oil. Use your favorite skillet. I’ll use either a nonstick or a cast iron skillet.
Preheat the pan on medium high. Add the patties to a hot skillet. If you’re not sure that your skillet is hot enough, just touch a burger patty to the pan; if it sizzles, the pan is ready. If it doesn’t sizzle, wait a minute or two, and try again.
When the pan is hot enough, add your patties, and then turn the heat down to medium.
To achieve perfect doneness, we’re not going to rely so much on cooking time as on look. What you are looking for is a change in color as the heat works its way up the side of the patties; the raw burger is going to start turning opaque and then gray or light tan. This is going to take about 5 to 6 minutes for the line of tan/gray to extend just a little past halfway up the burger. When your patty is not quite two-thirds tan, give it a flip. Watch the video above to get a clear sense of when to flip.
You’ll cook the second side for a little less time than the first side. My rule of thumb is however long it took the first side, subtract about a minute for the time you’ll cook the second side. So if the first side cooked for five minutes before flipping, the second side will go for about four minutes.
The burger is done when the meat is somewhat firm to the touch, springing back after you gently press the center with tongs or your finger. Juice will also want to pop up through the light crust. If when you push down, you feel there’s no resistance there, give it a little more time to firm up.
When done, remove the patties from the skillet and let them rest for at least five minutes, while you prep your buns with your favorite toppings. Incidentally, this method works just as well on the grill. Enjoy!
Satisfy your burger cravings fast with tasty hamburgers cooked on the stove. This method works great for turkey burgers and veggie burgers too.
Taste wise you most likely will never know the difference. The biggest difference between the two is fresh spoils rather quickly and the other will last for months safely in your freezer. Whether defrosted or cooked from frozen like we explain here you can get tender protein either way.
There is detailed instructions provided below in the printable recipe card. I want to quickly explain how simple this is to make here though first.
Once you do this you may never worry about dinnertime again. We’re all forgetful at times and cooking meat from frozen has been a game changer for me.
Stovetop burgers are a quick weeknight meal — very quick. Even if you prefer your burgers well-done, burgers will be ready in 10 minutes tops. Cook any longer and that’s when you wind up with dry, crumbly hockey pucks, no matter how diligently you followed the advice given above.
It’s a little nerdy, but I usually set a timer so I don’t accidentally get caught up in conversation or another part of the meal and forget about the burgers.
You can also keep an eye on the sides of the burgers — when you see just a bit of pinkish-red in the very middle, medium-rare burgers are ready; the second that pinkish line disappears, your burgers are medium.
Instructions Grab the patties right out of your freezer. Remove any paper separators. Season the burgers lightly with salt and pepper. Fire up the grill to high heat. Place the seasoned, frozen patties on the grill and flip every 3 to 5 minutes. Continue flipping patties and cooking for ~20 minutes.
The best way to safely thaw ground beef is in the refrigerator. Keeping meat cold while it is defrosting is essential to prevent the growth of bacteria. Cook or refreeze within 1 or 2 days. To defrost ground beef more rapidly, you can defrost in the microwave oven or in cold water.
These pre-formed hamburger patties are made from pasture-raised beef and are perfect for backyard barbecue season. Be careful though, they’re so good, you might swear off all other burgers after trying them.
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