campbell’s cream of mushroom

campbell's cream of mushroom

campbell’s cream of mushroom

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Mushroom

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

The standard for the name “mushroom” is the cultivated white button mushroom, Agaricus bisporus; hence the word “mushroom” is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. “Mushroom” also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface.

Forms deviating from the standard morphology usually have more specific names, such as “bolete”, “puffball”, “stinkhorn”, and “morel”, and gilled mushrooms themselves are often called “agarics” in reference to their similarity to Agaricus or their order Agaricales. By extension, the term “mushroom” can also refer to either the entire fungus when in culture, the thallus (called a mycelium) of species forming the fruiting bodies called mushrooms, or the species itself.

Campbell’s Condensed Cream of Mushroom Soup is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with this rich and creamy Cream of Mushroom Soup. Customize and create with this Cream of Mushroom Soup, which starts with mushrooms, garlic, and farm fresh cream for a smooth flavor. Try it as substitute for a roux or béchamel, and just add a protein or veggies. Or, make it the start of your next weeknight meal, like the crowd-pleasing Swedish meatballs and easy one-pot beef stroganoff.
  • HIGH-QUALITY INGREDIENTS: Cream of Mushroom Soup starts with mushrooms, farm fresh cream, and garlic, with no preservatives for deliciously smooth flavor TRY IT AS A RECIPE STARTER: This canned soup works perfectly as a sauce substitute for a roux or béchamel and can give you a jumpstart on your fav
campbell's cream of mushroom
campbell’s cream of mushroom

Condensed Soup, Cream of Mushroom

Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. Paris International Exposition 1900. M’m! M’m! Good! No preservatives. campbells.com. how2recycle.info. Questions or Comments? 1-800-257-8443 campbells.com. For recipe and more: combells.com/recipes. Non-BPA lining. Infinitely recyclable. Cooked with care in theUSA.

Ingredients :

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