crock pot pork chops with mushroom soup
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Pork
Pork is the culinary name for the meat of the domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide,[1] with evidence of pig husbandry dating back to 5000 BC.[2]
Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, East Timor, and Malaysia). The meat is highly prized in Asian cuisines, especially in China, for its fat content and texture.
Some religions and cultures prohibit pork consumption, notably Islam and Judaism.
Slow Cooker Pork Chops
We love our slow cooker. Because slow cooker plus condensed soup equals foolproof, as this recipe for Slow Cooker Pork Chops proves. All you need are 4 ingredients- just throw them in the cooker and let it do all the work. The cream of mushroom and celery soups become a creamy gravy for cooking the pork until it’s fall-off-the-bone tender. And, you can customize it to use whatever is on hand. Want to use boneless pork chops instead? Go ahead! You can even use boneless chicken breasts- just reduce the cook time to 6 to 7 hours on Low (boneless chicken breasts need less time in the cooker). Or try this easy Creole & beer seasoned version: Slow Cooker Smothered Pork Chops.
Ingredients
- 2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
Instructions
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Step 1
Season the pork with salt and pepper. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the pork and onion.
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Step 2
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with hot cooked rice or noodles, if desired.
Tips
- Time Saving Tip: You may also cook on HIGH for 5 to 6 hours.
Slow Cooker Pork Chops In Cream Of Mushroom Soup
Need a simple but delicious dinner? Try this crock pot recipe that calls for browned pork chops in an easy cream of mushroom soup sauce. Serve it over noodles, mashed potatoes, or rice. One of our most popular recipes!
ingredients
8 pork chops, medium size
2 cans (10.75 ounce size) cream of mushroom soup
5 ounces water
directions
Heat a non-stick skillet over medium heat. Add the pork chops and cook until lightly browned on each side. Place the pork chops in the bottom of the crock pot.
Combine the cream of mushroom soup and water in a small bowl until mixed. Pour evenly over the pork chops.
Cover the crock pot and cook on low for 6 to 8 hours.
Serve the pork chops hot with the mushroom soup gravy over mashed potatoes or noodles if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.
nutrition data for pork chops in cream of mushroom soup
264 calories, 17 grams fat, 2 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
