easy chicken recipes with few ingredients
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Chicken as food
Chicken is the most common type of poultry in the world.[1] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just “chicken”) and chicken eggs have become prevalent in numerous cuisines.
It can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat.[2]
The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, making them outnumber humans more than two to one.[3]
Some chicken dinners using 5-ingredients or less
Need to make dinner tonight but have no ingredients in the house? Try one of our favourite easy chicken recipes that only uses a few ingredients. From easy chicken and mushroom pie to quick butter chicken, these recipes are delicious life-savers to have up your sleeve.
Easy chicken and mushroom pie
This 30 minute weeknight wonder is an obvious dinner solution on a cold night.
5-ingredient chicken piccata
Create a gourmet-style meal with this effortless chicken dish served with zesty butter and caper sauce.
5-ingredient peri-peri chicken tray bake
5 ingredients is all you need to make this deliciously easy peri-peri chicken, zucchini and potato tray bake.
Cheat’s chicken souvlaki wraps
Whip together these chicken souvlaki wraps, following the shortcuts for a quick and easy weeknight dinner.
5-ingredient chicken and mushroom pasta bake
Take a few shortcuts with this easy (and extra cheesy!) chicken and mushroom pasta bake.
5-ingredient cheat’s chicken paella
Throw together this flavoursome Spanish-inspired chicken and rice dish this fast and fabulous 30 minute recipe.
4-ingredient butter chicken recipe
Packed with flavour and simple ingredients, this quick and easy butter chicken is a perfect weeknight dinner recipe.
Quick chicken and vegetable risotto
This no-fuss chicken risotto is easy to throw together on those busy weeknights.
Chicken and spinach pasta salad
This 5-ingredient chicken pasta salad is just perfect for either lunch or dinner, and made with minimal fuss!
Apricot and herb roast chicken with port gravy
For hassle-free entertaining take short cut with this quick and easy roast chicken with apricot and herb stuffing.
Satay chicken stir-fry
Be a smart shopper grabbing these 4-ingredients, and a wholesome dinner can be on the table in just 20-minutes.
Chicken Kyiv with bacon-y peas
For a delicious family dinner that’ll rival your local pub, try this fulfilling juicy chicken Kyiv recipe, served with a warmed pea salad.
Easy barbecued chicken
Caramelised peaches add a remarkable taste to this classic barbecue-chicken recipe.
One-pan butter chicken with baby broccoli
Butter chicken has never been easier with this one-pan recipe. Serve this Indian favourite with baby broccoli on a bed of basmati rice.
One-pan herb chicken and rice
Take a few shortcuts with this one-pan roast chicken and rice dish.
16. Contest-Winning Broccoli Chicken Casserole
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
17. Baked Orange Chicken
This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I like to serve mine with a baked potato. —Pamela Siple, Punxsutawney, Pennsylvania
18. Slow-Cooker Sticky Chicken Wings
My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia
19. Baked Salsa Chicken
My husband and I prefer our food a little spicier than our children do, so I created this baked salsa chicken recipe just for the two of us. It’s now a regular menu item at our house. —Jan Cooper, Troy, Alabama
20. Kentucky Grilled Chicken
This Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it’s fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to mop on the basting sauce. -Jill Evely, Wilmore, Kentucky
21. Grilled Caesar Chicken Breasts
Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn’t be easier. —Marcia Wallenfeldt, Kent, Ohio
22. Grilled Teriyaki Chicken
This grilled teriyaki chicken recipe is so tasty, my husband insists it could be served in a restaurant. —Joan Hallford, North Richland Hills, Texas
23. Air-Fryer Chicken Pesto Stuffed Peppers
On busy weeknights, I don’t want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes. These air-fryer stuffed peppers deliver without having to sacrifice flavor! —Olivia Cruz, Greenville, South Carolina
24. Savory Onion Chicken
Dinner doesn’t get any easier than this tasty onion soup chicken entree. Buy chicken that’s already cut up to save even more time. —Julia Anderson, Ringgold, Georgia
25. Baked Swiss Chicken
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut
26. Three-Ingredient Baked Chicken Breasts
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I’m using it for.
Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
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Stir 1/4 cup melted butter and salt together in a bowl.
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Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
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Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
27. Balsamic Goat Cheese Stuffed Chicken Breasts
28. Artichoke and Sun-Dried Tomato Chicken
“Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe,” says LMB27.
29. Tender Italian Baked Chicken
30. Grilled Chicken with Rosemary and Bacon
31. Sheet Pan Chicken and Potatoes (Five Ingredients)
Ingredients
- 4 boneless skinless chicken breasts – or 4-6 boneless thighs
- 1 ½-2 pounds baby red and/or gold potatoes
- ¼ cup oil
- salt and pepper to taste
- 3 tablespoons dry Ranch seasoning mix – (about two packets)
- 2 teaspoons garlic powder
- ¼ cup grated parmesan cheese – (shredded or from the green can)
Instructions
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Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.
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Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.
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Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn’t burn). Garnish with parsley if desired and serve.
Notes
Nutrition
