Puking Pumpkin
This is such a fun appetizer. All you are doing is just keeping out a carved pumpkin on the table along with some Guacamole and Tortilla Chips. Seriously its so easy but sooo amazing!
Halloween Donuts
If you’re into spooky halloween treats, then you will love these homemade Halloween Donuts. Bonus, these Donuts are made without yeast, but are equally moist, soft and fluffy! Perfect for Halloween.
Halloween Crinkle Cookies
These Halloween Crinkle Cookies are so perfect for a perfect Halloween table spread. You could serve these and they would be gone in no time. Also these are super easy to make!
Witch’s Finger Halloween Sugar Cookies
Start your Halloween party with these Sugar Cookies and people are gonna go crazy about it. For starters, this looks really amazing. Totally worth trying at your party and secondly you will love its taste.
Halloween cake pops
These eerie eyeball chocolate cake pops will be a hit with kids at Halloween – they can help decorate them too
Ingredients
- 100g/4oz madeira cake
- 100g Oreo cookie
- 100g bar milk chocolate, melted
- 200g bar white chocolate, melted
- few Smarties and icing pens, to decorate
You will also need
- 10 wooden skewers
- ½ small pumpkin or butternut squash , deseeded, to stand pops in
Method
Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.
Holloween Jalapeño Popper Mummies
ingredients
- 10 Jalapeño Peppers
- 8 oz Softened Cream Cheese
- 8 oz Pepper Jack Cheese
- 1/2 teaspoon minced garlic
- Pinch Salt
- Pinch Pepper
- 1 Scallion
- Candy Eyeballs
- Pillsbury Crescent Rolls
Instructions
- Preheat your over to 400° in line a baking sheet with parchment paper.
- Wash then Slice your jalapeño peppers in half lengthwise and scoop out the inside.
- In a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.
- Chop a scallion in tiny pieces.
- Mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.
- Fill your jalapeño peppers with your cheese mixture.
- Now unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
- Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.
- Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
- Bake for 10-12 minutes.
- Right when you take your mummies out of the oven, add two candy eyes in each top opening
Pumpkin sushi rice balls
Make your Halloween party extra special with this adorably spooky sushi, made with smoked salmon and crunchy cucumber. Not only are these treats super easy, but they’re also dairy-free, so watch these disappear from the dinner table scarily fast!
Ingredients
- 300g sushi rice
- 9cm piece cucumber, cut into 12 cubes
- 100g smoked salmon
- 3 coriander stalks, cut into 12 pieces
- 1 nori seaweed sheet
- 50ml low-salt soy sauce, for dipping
Method
- Cook the rice to pack instructions, then set aside until cool enough to handle. Wet your hands with water or a little oil so the rice doesn’t stick. Put about 1 tbsp rice in the palm of your hand and top with a cucumber cube. Add another 1 tbsp rice on top, then roll the rice around the cucumber until it’s completely covered and you have a solid rice ball. Repeat to make 12 balls.
- Using a round cookie cutter, cut the salmon into 12 x 5cm-wide circles and use to top each rice ball. Stick a coriander stalk into the rice to resemble a pumpkin stem. Cut triangle eyes and mouth shapes out of the seaweed and stick on top of the salmon for faces. Serve immediately with the soy sauce for dipping.
Apple Bread
With apple season in full swing during the months of September and October, apple bread is a widely popular and traditional Halloween food. Our Gluten Free Fall Harvest Apple Bread is the perfect way to use up a bounty of fresh apples. This bread is soft and fluffy, with chunks of crisp and sweet apples alongside brown sugar and cinnamon. It’s bursting with the flavors of autumn and is one of our all-time favorite recipes. Plus, it’s super easy to make! Simply mix all ingredients together, then layer with apples and the sugar mixture.
As the blog notes, the more rustic the bread looks before baking, the better it will be when it bakes. This particular recipe yields three mini loaves or one large loaf, and you can customize the size based on what you’re baking for. Make a big loaf or two for a party, or make a triple batch of the mini loaves and hand them out to your neighbors.
However you choose to enjoy this apple loaf, we’re certain you’ll love the aromas as they waft through the kitchen and halls of the house. For something slightly more creative, try this recipe for Honey Cheddar Apple Bread. The combination of apples and cheddar is a winning one, indeed, and the Organic Clover Blossom Honey from GloryBee helps the sweet and savory flavors truly shine. This special fall treat can be enjoyed with coffee and tea or thrown into your kiddo’s lunch bag on Halloween. Use Granny Smith, Fuji or Braeburn apples to ensure the sweetest taste and texture.
Herbed Chicken Marsala
Smothered in low-calorie sauteed mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce-just a touch adds creamy richness.
Ingredients
Directions:
- Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat mallet (or the flat side of a chef’s knife) until about 1/3-inch thick. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour on a medium plate. Heat the oil in a large nonstick skillet over medium-high heat. Dredge the chicken in the flour to fully coat, shaking off any excess. Add the chicken to the skillet and fry until fully cooked and golden brown, about 4 minutes per side. Transfer to a platter and tent with foil to keep warm.
- Add 1/2 cup of the broth, the sun-dried tomatoes and rosemary to any remaining drippings in the skillet and cook, stirring frequently, for 1 minute to plump the tomatoes. Add the mushrooms, 1/4 teaspoon salt and 1/2 teaspoon pepper and cook until the mushrooms are soft, about 5 minutes. Add the marsala and bring to a boil. Add the remaining 1/4 cup broth and the butter and simmer until the butter is fully melted, about 30 seconds.
- Spoon the mushroom mixture and sauce over the chicken, sprinkle with the parsley and serve.
halloween food ideas for party
- Spider Bread Dip Bowl.
- Easy Frankenstein Milkshakes.
- Pumpkin Fruit Platter.
- Bloody Red Velvet Cupcakes.
- Spooky S’mores Pizza.
- Mummy Brownies.
- Candy Corn Mocktail.
- Halloween Sugar Cookie Bars.
- Candy Caramel Apples. Nothing is as nostalgic as candy and caramel apples on Halloween.
- Apple Bread. With apple season in full swing during the months of September and October, apple bread is a widely popular and traditional Halloween food.
- Caramel Corn.
- Candy Corn.
- Pumpkin Bread.
MORE POSTS: