crock pot chicken and dumplings recipe

You can use more biscuit dough if you like, but the biscuits might take longer to cook.

Let chicken and dumplings cool completely before packing away for storage. Place in an airtight container and store in the fridge for up to five days. Reheat in the microwave, on the stove, or in the oven.

Another recipe of CROCKPOT CHICKEN AND DUMPLINGS

INGREDIENTS

▢2 pounds boneless skinless chicken breasts or thighs
▢1 sweet onion diced
▢1 clove garlic minced
▢2 cans (10 ounces each) cream of chicken
▢3 cups chicken broth
▢1 teaspoon poultry seasoning
▢1 teaspoon dried parsley
▢1 teaspoon cracked black pepper
▢1 package 8-count refrigerated biscuit dough

INSTRUCTIONS

Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
Cover and cook on high for 3 hours or low for 6 hours.
When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
Serve immediately.

TIPS & NOTES:

Be sure to flatten the biscuits before cutting or they will not cook through properly.

Cook times may vary depending on your specific slow cooker.

Nutrition Information:

Easy Crockpot Chicken and Dumplings Recipe

Why You’ll Like This Recipe

By using your slow cooker, you free up your time by not having to babysit the dish as it cooks. It’s especially nice if you work from home and only have a few minutes here and there to make dinner.
The dumplings are made using canned biscuits – it’s a great shortcut with great results.
It makes a large batch. It can easily feed 6 hungry folks or can be stretched to serve 8.

For this recipe, you need the following items:

Cream of chicken soup
Boneless, skinless chicken breasts with fatty bits removed
Unsalted butter
Water
Grands biscuits
Black pepper

Instructions

Place cream of chicken soup in the bottom of your slow cooker and stir it around. Layer the chicken breasts across the soup base. Top with a stick of unsalted butter. Pour water over the ingredients and place the lid on the slow cooker/Crockpot. Cook on the HIGH setting for 3 hours.
Remove the chicken from the slow cooker. Shred the chicken and return it to the pot.
Make the dumplings. Open a can of Grands biscuits and place the dough on a cutting board. For large dumplings, cut the biscuits into quarters. If you prefer small dumplings, cut the dough into smaller pieces. The number of dumplings does not matter. Separate the dumpling dough and drop it into the pot along with the chicken and soup mixture. Stir. Replace the lid and cook for 1 hour on HIGH.

Notes

Nutrition information is an approximation and excludes salt and pepper.

Do dumplings float when done?

Yes, they do. Once they have cooked, turn off the slow cooker and stir the dumplings into the creamy chicken mixture.

Do you need to coat the dumplings in all-purpose flour?

That’s totally up to you. Some people like to roll the biscuit dough into balls and then roll the balls in all-purpose flour before adding them to the Crockpot.

Can you overcook dumplings in a slow cooker?

Yes, you can, especially when using the HIGH setting. The minimum amount of time to cook the dumplings is an hour. If they are undercooked, you can cook longer.

crock pot chicken and dumplings recipe

When should I put my dumplings in a slow cooker?

Now you cook the chicken, cream of chicken soup, water, and the veggies in the crock pot all day. Then in the last two hours, you toss in the cut up canned biscuits.

Let it cook on high for one hour or on low for 2 hours. I was nervous at first, but it really did work.

The biscuits came out to be the most delicious dumplings. Next time, I might add in another 10 ct of canned biscuits with some more water, because my kids loved them so much.

This chicken and dumplings made with biscuits will not disappoint!

Do you need it to be thicker?

You can mix a couple of tablespoons of corn starch with some warm water. Then add this mixture to the the crockpot and mix together.

After about 15 minutes your sauce should be thicker with your crock pot set on high.

Can you use something other than canned biscuits?

You can always use the bisquick recipe that is on the back of the box for dumplings instead of canned biscuits.
If you have the time, try making chicken and dumplings for scratch.
We have used crescent rolls before and they have turned out great. Just follow the same process.
If you forgot to pick up and don’t want to run to the store, you can always use flour tortillas.

Thank you for staying with this post “crock pot chicken and dumplings recipe” until the end.

crock pot chicken and dumplings recipe