A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).[1] First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are evidenced from as early as 500 BCE.
Mission Carb Balance Soft Taco Flour Tortillas | Low Carb, Keto | High Fiber, No Sugar | Small Size | 8 Count
About this item
One 8-count package of Mission Carb Balance Soft Taco Flour Tortillas
Only 6g of net carbohydrates per serving
Excellent source of fiber
Zero sugar and no trans fat or cholesterol
Delicious addition to all of your favorite low carb recipes
Product Details
Description
New look & same great taste. Super soft. The authentic tradition. We’ve balanced high fiber with lower carbs and zero sugar for great tasting soft tortilla wrap you can feel great about eating. Cutting carb doesn’t mean cutting back on great taste, especially with our Carb Balance tortilla wraps. Packed full of authentic mission flavor and the highest quality ingredients, these soft tortillas will add a tasty twist to your recipes. So get wrapping and enjoy them anytime!
4 g net carbs per tortilla. High fiber. 70 calories per tortilla. Zero trans fat. And Zero cholesterol. Zero sugar (not for weight control). New look & same great taste. The authentic tradition. We’ve balanced high fiber with lower carbs and zero sugar for a great tasting soft tortilla wrap you can feel great about eating. Cutting carbs doesn’t mean cutting back on great taste, especially with our Carb Balance tortilla wraps.
Packed full of authentic Mission flavor and the highest quality ingredients, these soft tortillas will add a tasty twist to your recipes. So get wrapping and enjoy them anytime! Questions or comments? missionfoods.com. 1-800-600-8226 weekdays 9:00AM to 5:00PM central time. For great recipe ideas, questions & comments, visit: missionfoods.com. On social media too! Facebook. Instagram. Twitter. (hashtag)MissionFoodsUS.
Why Buy?
Super Soft
The Authentic Tradition
New Look & Same Great Taste
Instructions
For Freshness: Refrigerate after opening.
Heating InstructionsPlace 4 to 6 tortillas between two damp paper towels for 30 to 45 seconds. Heating InstructionsFor Best Results: Medium heat in skillet for 10 to 15 seconds per side.
Nutrition summary:
There are 70 calories in 1 tortilla (42 g) of Mission Carb Balance Soft Taco Flour Tortillas.
Is Mission Carb Balance Keto? [OMG! Tortillas on KETO?]
Mission Carb Balance tortillas are keto-friendly when consumed in moderation. Fajita whole wheat tortillas have just 2g net carbs and you can easily accommodate it in your 20g daily carb limit.
The key here is to enjoy the wrap in moderation. You should pair it with some hard cheese and fatty meat like bacon to amplify fat content.
You can have 2 small-sized ones in a day or a single burrito-sized wrap (which is huge!). This will take away approx 10g of carbs from your daily quota.
Mama Lupe’s Low Carb Tortillas are delicious. Unlike other low carb tortillas, Mama Lupe’s taste just like regular restaurant tortillas. Use Mama Lupe’s Low Carb Tortillas to make a low carb snack or meal. Make a breakfast burrito or replace bread in your favorite sandwich. However you use Mama Lupe’s Low Carb Tortillas, you are sure to enjoy them. Packaged in a resealable bag: 10 tortillas, net weight 12.5 oz (360g).
LA TORTILLA FACTORY
La Tortilla Wraps are free from saturated fat, hydrogenated oils, dairy and cholesterol, and has no sugar added. It uses non aluminum type baking powder and also provides a good source of protein as it has soy flour. Dedicated to creating great tasting wraps and tortillas that help contribute to a healthy lifestyle, they are the perfect alternatives to satisfy your tortilla craving.
They can be served as wrap sandwiches, quesadillas, burritos, tortilla chips, pizza crust, toast, and many more! Your family and friends will love them, even if they are the pickiest eaters. You can be sure you get healthy, high quality wraps that are very satisfying with La Tortilla Wraps at no compromise to taste!
Ingredients: Enriched unbleached flour (Wheat flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin and Folic acid), Water, Vegetable shortening (Contains one or more of the following: Palm oil and or Corn oil), Contains 2% or less of the following: Salt, Aluminum-free leavening (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Wheat protein, Preservatives (Calcium Propionate, Sorbic acid), Dough Conditioner (Fumaric acid, Gum blend, Lecithin, Mono- and Diglycerides, Sodium metabisulphite).
Maria & Ricardo’s
No cholesterol. 0 g trans fat per serving. GMO free. 0 g saturated fat. Made with organic flour. The natural taste of quality. Tortilla factory. Est. 1986. Certified organic Baystate Organic Certifiers. Made with organic flour and pure sunflower oil. For decades, Maria and Ricardo’s Tortilla Factory has known nothing but all natural and organic tortillas. We use the finest quality, most wholesome ingredients and exceed baking industry standards to bring you products that are just as nutritious as they are delicious.
sunflower oil
For years, we have been baking with sunflower oil for a lighter taste and texture – and healthier eating. We use either whole wheat or enriched, unbleached flour and absolutely no artificial anything in our delectable tortillas! Maria and Ricardo’s Tortilla Factory is completely committed to baking the best tortilla you can buy. Choose from a variety of delicious flavors, all baked to offer superior performance – no cracking or breaking. Now you can enjoy the natural goodness of a truly authentic tortilla!
How to Fill and Fold a Maria and Ricardo’s Tortilla: (1) Place fillings in the center of the warmed tortilla. (2) Fold the bottom side of the wrap. (3) Fold the left side over then wrap to the right. (4) Enjoy the great taste of a delicious taco. Handling & Care: Our tortillas should be stored under refrigeration, although they are best when eaten warmed or at room temperature.
Heating:
To Heat: Stove – Place tortilla on hot, ungreased griddle for about 30 seconds, turning as needed. If too dry, mist with a little water before heating. Oven – Wrap tortillas in foil and place in oven preheated to 350 degrees F for 5 minutes or longer depending on quantity. Microwave – Wrap tortillas in a cloth or paper towel and place in microwave. Heat for 30 to 45 seconds, depending on the quantity of tortillas.
Homemade Tortillas
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil
Directions
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
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