mission carb balance tortillas
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Tortilla
A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).[1] First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are evidenced from as early as 500 BCE.
Carb Balance Soft Taco Flour Tortillas
Ingredients
Water, Modified Wheat Starch, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Wheat Gluten Isolate, Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Natural Flavor, Sucralose, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to Maintain Freshness). CONTAINS: WHEAT
About this item
- One 8-count package of Mission Carb Balance Soft Taco Flour Tortillas
- Only 6g of net carbohydrates per serving
- Excellent source of fiber
- Zero sugar and no trans fat or cholesterol
- Delicious addition to all of your favorite low carb recipes
Product Details
Description
New look & same great taste. Super soft. The authentic tradition. We’ve balanced high fiber with lower carbs and zero sugar for great tasting soft tortilla wrap you can feel great about eating. Cutting carb doesn’t mean cutting back on great taste, especially with our Carb Balance tortilla wraps. Packed full of authentic mission flavor and the highest quality ingredients, these soft tortillas will add a tasty twist to your recipes. So get wrapping and enjoy them anytime!
Tortillas Wraps, Flour, Carb Balance
4 g net carbs per tortilla. High fiber. 70 calories per tortilla. Zero trans fat. And Zero cholesterol. Zero sugar (not for weight control). New look & same great taste. The authentic tradition. We’ve balanced high fiber with lower carbs and zero sugar for a great tasting soft tortilla wrap you can feel great about eating. Cutting carbs doesn’t mean cutting back on great taste, especially with our Carb Balance tortilla wraps.
Packed full of authentic Mission flavor and the highest quality ingredients, these soft tortillas will add a tasty twist to your recipes. So get wrapping and enjoy them anytime! Questions or comments? missionfoods.com. 1-800-600-8226 weekdays 9:00AM to 5:00PM central time. For great recipe ideas, questions & comments, visit: missionfoods.com. On social media too! Facebook. Instagram. Twitter. (hashtag)MissionFoodsUS.
Why Buy?
- Super Soft
- The Authentic Tradition
- New Look & Same Great Taste
Instructions
- For Freshness: Refrigerate after opening.
- Heating InstructionsPlace 4 to 6 tortillas between two damp paper towels for 30 to 45 seconds. Heating InstructionsFor Best Results: Medium heat in skillet for 10 to 15 seconds per side.
Nutrition summary:
There are 70 calories in 1 tortilla (42 g) of Mission Carb Balance Soft Taco Flour Tortillas.
Calorie breakdown: 22% fat, 62% carbs, 16% protein.
Is Mission Carb Balance Keto? [OMG! Tortillas on KETO?]
Mission Carb Balance tortillas are keto-friendly when consumed in moderation. Fajita whole wheat tortillas have just 2g net carbs and you can easily accommodate it in your 20g daily carb limit.
The key here is to enjoy the wrap in moderation. You should pair it with some hard cheese and fatty meat like bacon to amplify fat content.
You can have 2 small-sized ones in a day or a single burrito-sized wrap (which is huge!). This will take away approx 10g of carbs from your daily quota.
These are all the variants of Mission Carb Balance tortillas, along with their net carbs (per tortilla):
- Sundried Tomato Basil Wraps: 5g net carbs and 80 calories
- Spinach Wraps: 3g net carbs and 60 calories
- Soft Taco Flour Tortillas: 4g net carbs and 70 calories
- Soft Taco Whole Wheat Tortillas: 3g net carbs and 70 calories
- Burrito Whole Wheat Tortillas: 5g net carbs and 110 calories
- Fajita Whole Wheat Tortillas: 2g net carbs and 45 calories (Most keto-friendly!)
- Street Tacos Whole Wheat Tortillas: 3g net carbs and 35 calories
- Restaurant-Style Flour Tortillas: 4g net carbs and 70 calories
- Fajita Flour Tortillas: 3g net carbs and 45 calories
Here are some amazing low carb toppings mission low carb keto tortillas:
- Ground beef, shredded cheese, jalapenos, low carb salsa, cumin, and paprika.
- Lettuce, cooked chicken, guacamole, low carb salsa, and shredded cheese.
- Cod or Tuna chunks with seasonings and guacamole.
- Shredded cheese, sour cream, sliced jalapeños, cooked diced chicken, shredded lettuce, green onions, cilantro, and olives.
Other Low Carb Tortillas on Keto
Mama Lupe Low Carb Tortillas 12.5oz
About this item
- Low Carb, But tastes like regular tortillas!
- Only three impact carbs per tortillas!
- Package of 10 tortillas
Product Description
Mama Lupe’s Low Carb Tortillas are delicious. Unlike other low carb tortillas, Mama Lupe’s taste just like regular restaurant tortillas. Use Mama Lupe’s Low Carb Tortillas to make a low carb snack or meal. Make a breakfast burrito or replace bread in your favorite sandwich. However you use Mama Lupe’s Low Carb Tortillas, you are sure to enjoy them. Packaged in a resealable bag: 10 tortillas, net weight 12.5 oz (360g).
LA TORTILLA FACTORY
La Tortilla Wraps are free from saturated fat, hydrogenated oils, dairy and cholesterol, and has no sugar added. It uses non aluminum type baking powder and also provides a good source of protein as it has soy flour. Dedicated to creating great tasting wraps and tortillas that help contribute to a healthy lifestyle, they are the perfect alternatives to satisfy your tortilla craving.
They can be served as wrap sandwiches, quesadillas, burritos, tortilla chips, pizza crust, toast, and many more! Your family and friends will love them, even if they are the pickiest eaters. You can be sure you get healthy, high quality wraps that are very satisfying with La Tortilla Wraps at no compromise to taste!
La Banderita
Ingredients: Enriched unbleached flour (Wheat flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin and Folic acid), Water, Vegetable shortening (Contains one or more of the following: Palm oil and or Corn oil), Contains 2% or less of the following: Salt, Aluminum-free leavening (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Wheat protein, Preservatives (Calcium Propionate, Sorbic acid), Dough Conditioner (Fumaric acid, Gum blend, Lecithin, Mono- and Diglycerides, Sodium metabisulphite).
Maria & Ricardo’s
No cholesterol. 0 g trans fat per serving. GMO free. 0 g saturated fat. Made with organic flour. The natural taste of quality. Tortilla factory. Est. 1986. Certified organic Baystate Organic Certifiers. Made with organic flour and pure sunflower oil. For decades, Maria and Ricardo’s Tortilla Factory has known nothing but all natural and organic tortillas. We use the finest quality, most wholesome ingredients and exceed baking industry standards to bring you products that are just as nutritious as they are delicious.
sunflower oil
For years, we have been baking with sunflower oil for a lighter taste and texture – and healthier eating. We use either whole wheat or enriched, unbleached flour and absolutely no artificial anything in our delectable tortillas! Maria and Ricardo’s Tortilla Factory is completely committed to baking the best tortilla you can buy. Choose from a variety of delicious flavors, all baked to offer superior performance – no cracking or breaking. Now you can enjoy the natural goodness of a truly authentic tortilla!
Ingredients
Organic Wheat Flour (organic Wheat Flour, Organic Malted Barley Flour), Water, Sunflower Oil, Cultured Wheat Flour Added With Vinegar, Contains 2% Or Less Of: Salt, Sugar, Lecithin, Organic Guar Gum, Citric Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phopsphate), Sodium Bicarbonate.
Directions
How to Fill and Fold a Maria and Ricardo’s Tortilla: (1) Place fillings in the center of the warmed tortilla. (2) Fold the bottom side of the wrap. (3) Fold the left side over then wrap to the right. (4) Enjoy the great taste of a delicious taco. Handling & Care: Our tortillas should be stored under refrigeration, although they are best when eaten warmed or at room temperature.
Heating:
To Heat: Stove – Place tortilla on hot, ungreased griddle for about 30 seconds, turning as needed. If too dry, mist with a little water before heating. Oven – Wrap tortillas in foil and place in oven preheated to 350 degrees F for 5 minutes or longer depending on quantity. Microwave – Wrap tortillas in a cloth or paper towel and place in microwave. Heat for 30 to 45 seconds, depending on the quantity of tortillas.
