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Preheat the oven to 350°F. Lightly grease the inside of a 9×13-inch baking dish.
In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish.
Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly.
Remove the casserole and let it sit for about 15 minutes prior to serving.
The Pioneer Woman Chicken and Wild Rice Casserole is a healthy creamy hot dish full of veggies, long-grain, and wild rice, slivered almonds, and is a yummy way to use up leftover chicken or turkey! The recipe also includes instructions for converting it to gluten-free and vegetarian.
If you want an easy, make-ahead dinner or holiday side, this Pioneer Woman Chicken And Wild Rice Casserole are ideal, especially since you can assemble it days ahead of time or freeze it, which makes your holidays even easier.
It’s actually not rice, but aquatic grass! Wild rice is a species of aquatic grass that can be found in the Great Lakes region of North America. Historically, wild rice was a staple of Native American diets in this region, and today, most of the wild rice available in the supermarket comes from specially cultivated fields in Minnesota and California.
If you haven’t tried wild rice before, now is the time! This grain is firm, chewy, nutty-tasting, and higher in protein, making it ideal for salads as well as casseroles like the one you are about to see.
Yes, to make this Pioneer Woman Chicken And Wild Rice Casserole Gluten-Free, You simply need to ensure your rice blend is GF, and then swap out any all-purpose flour with a gluten-free 1-to-1 flour.
Making this Pioneer Woman Chicken And Wild Rice Casserole vegan or vegetarian will make it a bit trickier, but still doable! so here is what you need to do:
Preheat oven to 350 °F.
Heat butter or oil in a small skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.
Add all remaining ingredients to bowl and mix together until thoroughly combined.
Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.
One of Paula’s favorite parts of the chicken is the chicken thigh, and for good reason! As chicken thighs are dark meat, they tend to be juicier, more tender, and more flavorful. This wonderful cut is also a great option for those people who are looking for lean proteins.
And while they do have a bit more fat than a boneless skinless chicken breast, the fats are good fats, also known as monounsaturated fats. In addition to all the aforementioned benefits, chicken thigh recipes are often quite cost effective, as the price is typically much lower than that of a chicken breast—plus, it boasts a greater meat-to-bone ratio compared to most other bone-in chicken parts (we’re looking at you, wings).
While Paula loves fried chicken thighs, she certainly enjoys a good weeknight baked chicken thighs recipe, as well. The thigh also happens to be a more forgiving cut than a chicken breast as they don’t dry out as easily, which means they’re generally easier to cook. And in honor of those juicy thighs being easy to cook, we thought we’d share some easy Southern chicken thigh recipes from Paula’s collection.
There’s so much to love about chicken thighs. Do you love them? What’s your favorite part of the chicken to eat? Let us know in the comments below!
P.S. Try using the bones from chicken thighs to make homemade chicken stock—you’ll be amazed by the bolder flavor!
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