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what country has the most donut shops

what country has the most donut shops

what counrty has the most donut shops

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Doughnut shops have been described as common in Canada and as a “national institution”, and doughnuts have been described as an “unofficial national food.” Per capita, the largest concentration of doughnut shops in the world exist in Canada, and Japan has the second-highest concentration per capita. Per capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate. Although the doughnut is often seen as an American icon, it has become Canada’s unofficial national snack. The popularity of the deep fried treats has to do with Canada’s love affair with coffee, reports CBC’s Beth Harrington. Coffee and doughnuts go hand in hand. And since coffee is Canada’s number one beverage, its partner in crime, the humble doughnut, ranks up there in popularity.

Canada has the highest number of donut shops per capita in the world followed by Japan. Canada has about five times more donut shops per capita than the United States. The industry started expanding during the early 1990s when various franchise chains started opening branches all over the country.
The Biggest Canadian Based Donut Shops

Tim Horton’s is a Canadian fast food café chain that is famous for its donuts and coffee. He is the biggest Canadian quick-service franchise that has 4,846 restaurants in 14 nations. He had 4,592 restaurants in Canada and 807 in the U.S. by 2013. Jim Charade and Tim Horton (a Canadian hockey player) founded the business in 1964. Horton’s partnered with Ron Joyce in 1967. Ron took over the company after Horton died and expanded it into a multimillion-dollar franchise. Tim accounted for over 55% of the donut shops in Canada by 1994. Moreover Currently, Tim Horton’s is a subsidiary of Restaurant Brands International.

Country Style is one of the oldest donut shop franchise in Canada. It was started in 1962. It is a chain of coffee shops that operate mainly in Ontario. Country Style opened about 100 shops within the first two decades of its existence, and by 1974 it was the leading donut and coffee establishment in Canada. Poor performance forced Country Style to close its stores in the western and eastern parts of Canada during the early 1980s. MTY Food Group owns country Style. MTY Food Group purchased Mr. Sub and merged it with Country Style on November 1, 2011. Country Style is the third biggest donut chain in Canada right behind Starbucks and Tim Horton. Moreover Country Style owns over 400 donut shops in Canada alone.

what country has the most donut shops
what country has the most donut shops

Best Doughnuts in Calgary

Jelly Modern Doughnuts

Find it: 100 1414 8 St.,
The low-down: The flagship location to its five locations across Calgary and Toronto offers unique artisan treats with sophisticated flavours.
The goods: Doughnuts come in both hand-dipped and hand-filled varieties, with a wide range of flavors available daily.
What to order: The Peanut Butter Cup, which is decorated with chocolate ganache, peanut cream filling and topped with salted peanuts.

Pretty Sweet

Find it: 536 42 Ave. SE,
The low-down: Like a Pinterest board come to life, this sweet spot offers a modern twist on old-school recipes.
The goods: Fun flavours like Birthday Cake, Cotton Candy and Raspberry Rose come in both regular and baby bites, if smaller treats are your thing.
What to order: For a nostalgia-inducing treat, try the Fruity Pebble, topped with your fave childhood cereal.

Glamorgan Bakery

Find it:
The low-down: Celebrating its 40th anniversary, this family-owned spot has won the Calgary Herald’s Reader’s Choice Award for Best Bakery countless times, most recently for 2016–17.
The goods: They cover the classics like Boston Cream and Sprinkle, served up in a handful of varieties—small and round doughnut holes, Texas doughnuts, classic, filled and Long Johns.
What to order: Chocolate Long John.

Best Doughnuts in Vancouver


When a Vancouverite has someone visiting the city for the first time, it’s basically a prerequisite to take them to Cartems. This Vancouver staple has been around for over 10 years and currently has two locations. Cartems is all about using fresh ingredients to produce donuts from scratch. In fact, if you come towards the end of the business day, you might find that the day’s supply of donuts has run out. So – get there early!

Cartems makes yeast and cake donuts, introducing new seasonal flavors and keeping some classics around all year long. The earl grey donut is the best-selling flavor and a must-try. Some other notable flavors are Mango Coconut, Lemon Orange, and Rose Wine.

In typical Vancouver fashion, this donut store has options for people with dietary restrictions. There are vegan and gluten-free donuts available, and any donuts that contain nuts are clearly marked.

Lee’s Donuts

Lee’s Donuts has been perfecting gourmet donuts before it was ever a mainstream trend. This small stall located on Vancouver’s Granville Island first opened in 1979. The shop makes simple but delicious handmade donuts made from scratch. In fact, this is Seth Rogan’s favorite donut shop in Vancouver. He claims that the raspberry jelly donut is “the perfect food” in the first episode of the Netflix series Breakfast, Lunch, and Dinner.

Lee’s menu has three categories: yeast, vanilla cake, and chocolate cake. The most popular donut on the menu is the Honey Dip. Some close contenders you have to try are the Jelly filled, Bavarian, Dutch Crumb, and the German Chocolate.

what country has the most donut shops
what country has the most donut shops

Best Doughnuts in Toronto 

Glory Hole Doughnuts

Glory Hole is Toronto’s favorite donut shop offering both creative, artisanal creations and traditional flavors. The bakery has done so well that it now has two convenient locations.As a result You can visit the West End location in Parkdale or the East End location in Gerrard.

The menu changes every season to allow for new, fantastic inventions. The current fall and winter seasonal menu includes great winners like the Chai Latte, Milk and Cookies, and Ferrero Rocher. Glory Hole likes to mark its donuts as “filled” or “unfilled.” And, considering its slogan is “what creams are made of,” we insist that you try at least one filled donut when visiting here. Vegans and plant-based folks will be happy to know that Glory Hole always has a handful of vegan donut options on the menu.

pancho’s Bakery (The Latin Doughnut)

While Pancho’s Bakery is mainly famous for churros, it also offers a variety of Mexican sweetbreads and desserts, including the Latin version of the doughnut: the dona (plural: donas, you know, in case you want to order a few). Made right in front of your eyes, this simpler take on the traditional snack is a homestyle fried dough pastry, dusted with sugar, cinnamon, or other toppings. Get back to the doughnut’s roots with this classic Mexican snack.

Pancho’s Bakery, 1017 Dufferin Street, Toronto, ON, Canada, +1 416 854 8770.

Tori’s Bakeshop (The Eco Doughnut)

Tori’s carries organic and vegan options for the health conscious and eco-aware, including a gluten-free vanilla doughnut made from rice, bean, and arrowroot flours. The bakeshop is determined to be eco-friendly, and is very conscious of not only where its ingredients come from, but how much waste the company produces on the whole.

Tori’s Bakeshop, 2188 Queen Street East, Toronto, ON, Canada, +1 647 350 6500.

what country has the most donut shops
what country has the most donut shops

The Donut: A Canadian History

The strange thing about University of Toronto historian Steve Penfold’s new book, The Donut: A Canadian History, is that you can get through its 200-odd pages without ever experiencing a craving for a donut. Not that there is really that much to say about the aesthetic experience of eating or cooking donuts, but Penfold seems decidedly determined here to distance himself – and his reader – from any vicarious enjoyment of his titular treat. The book may be a history of a culinary good, but make no mistake: it is not a good culinary history.

What Penfold does to build a wall between us and those delicious, gooey rings of artery-clogging sweetness is cite data. Reading like a corporate annual report – but for an entire industry over a period of almost a century – The Donut laboriously surveys the commercialization of domestic donutselling (to coin a term). Starting with the invention and proliferation of automated donut-cooking machines in the 1920s, ’30s, and ’40s, Penfold moves through the emergence of dedicated donut shops in the 1950s and ’60s to the birth and flourishing of the franchise system that has given us today’s cult of Tim Hortons.

Penfold virtually ignores the donut’s lowly pop-culture charm, choosing instead to dwell on such banal dynamics as the donut’s link to networks of commodity distribution (i.e., sugar and wheat), how the growth of the automobile industry drove donut sales upward, and this reader’s favourite, “the relationship between entrepreneurial identity and the franchise experience.”

Too often when we encounter a delicious crumb of humanity in this book – the flirtations of female counter servers, fat-cheeked boys in a donut-eating contest, a drunken midnight donut baker, the crowning of the annual Donut Queen – Penfold, like some kind of literary dietitian, quickly steers us away toward another wholesome helping of dry, flavourless facts and stats.

As a result“The culture of donut shops was built on the quotidian and the mundane,” writes Penfold. So, clearly, was The Donut. To quote an American donut-eating icon, Penfold forgot one very important thing: “Mmm … donuts.”

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