Well, let me tell you: even that uber-famous bakery uses instant pudding!
Mix the instant pudding with condensed milk for the most creamy and decant pudding ever, then lighten it up a little with either Cool Whip or whipped cream.
From there, it’s just a matter of layer pudding with vanilla wafers and banana slices. How easy is that?
The Best Bananas for Banana Pudding
I’m so used to advising you to bake with brown and spotty bananas that it feels weird to suggest the opposite!
In most baked goods, you want soft and sweet bananas that are overly ripe and basically mushy.
They’re not very pleasant to eat alone but work wonders in banana bread.
But for this recipe, you’ll want fresh, ripe bananas that are firm enough to hold their shape.
That means they should be yellow. No brown or green spots here, please!
Why Use Vanilla Pudding?
Vanilla pudding is best for this banana pudding dish because banana pudding has a very synthetic taste. Instead, you’ll add lots of fresh and flavorful banana slices, which will add all the banana flavor you need. Also, vanilla helps to balance the flavors out, so nothing is too overwhelming.
Let’s be honest, anything banana flavored is similar to vanilla essence. It’s way too strong and tastes unnatural.
Don’t get me wrong; I love banana pudding! But in this case, it’s too much against the sliced bananas.
Of course, you could always make your own banana pudding with real fruit for something much more subtle and delicious.
And you could even make your own vanilla pudding. But the beauty of this recipe is that it’s so easy. So go ahead and use the box!
How Do You Ripen Bananas for Banana Pudding?
To ripen bananas for banana pudding, try storing them in a warm area of your kitchen. Alternatively, keep them in a bunch and store them in a brown paper bag. Close loosely with an apple inside and leave for one to two days, depending on how green they are.
I don’t recommend using the oven to ripen bananas for banana pudding because they will turn brown too fast.
Instead, try to find either ripe bananas in the store or bananas that are just slightly green. Trust me; it’s worth the wait.
If you know you want to make this over the weekend, try buying slightly green bananas on Wednesday or Thursday and store them in a paper bag. They should be ready by Saturday.
Creamy Banana Pudding
This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
Total: 15 mins
Prep: 15 mins
Servings: 8
Yield: 8 servings
Ingredients
Directions
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.
Tips
For festive individual pudding desserts for your holiday guests, prepare mixture and layer in individual serving dessert dishes or cups with stems. Serve chilled.
Nutrition Facts
Per Serving:
645 calories; protein 4.9g; carbohydrates 58g; fat 32.7g; cholesterol 99mg; sodium 348.5mg. Full Nutrition
WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes or until well blended. Chill 5 minutes. Fold in whipped cream.
SPOON 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture.
CHILL thoroughly. Garnish as desired.
For individual pudding desserts, prepare mixture and layer in dessert dishes.
Another recipe :
Ingredients
Directions
COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.
Cook’s Note
For fun individual pudding desserts for guests; prepare mixture and layers in individual serving dessert dishes or cups with stems. Serve chilled.
Eagle Condensed Milk Banana Pudding Recipes
Time 15m
Yield 8-10 servings
Number Of Ingredients 6
Ingredients
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 medium bananas, sliced and dipped in lemon juice
Steps:
COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.
Mom’s Creamy Banana Pudding
This is a quick and simple pudding that everyone seems to like. Its kid friendly. Mom made it often to top off a Sunday supper of sandwiches and a salad.
Spoon about 1 cup of pudding mixture into a 2 1/2 quart glass bowl. Top with 1/3 of wafers and 1/3 of banana slices. Repeat layers 2 times and end with reserved whipped cream on center of top layer.
Chill well and serve.
eagle brand milk
Product details
Pure and simple aren’t ingredients, but they’re found in every can. Milk + Sugar. That’s it. Most recipes call for one whole can, and it is perfect for adding rich flavor to your most-loved recipes. Whether it’s for the creamy, Pumpkin pie or rich, chocolatey fudge your family awaits for at the holidays, or a delectable cake or cupcakes for a loved one’s birthday, Eagle Brand Sweetened Condensed Milk is needed to help bakers treat the ones they love. Eagle Brand brings over 160 years of experience with the flavor and quality trusted by bakers. Its the secret ingredient to creating new traditions to share. Eagle Brand Sweetened Condensed Milk uses just milk and sugar for the perfect sweet, creamy texture. We use 100% US Milk, no rBST, and no artificial flavors. We pride ourselves on having high quality and high standards. We know the rich, creamy sweetened condensed milk you love does not need improvement. Baking is as special to us as the memories that come with it. With quality you can trust, whether you’re new to baking, a seasoned expert, or somewhere in between, bake with confidence using Eagle Brand Sweetened Condensed Milk. Creating memories, one recipe at a time.
Just Milk + Sugar
Made with 100% US Milk
Ideal for your most-loved dessert recipes
No artificial ingredients
No rBST hormones
Real Seal Certified
Certified Gluten-Free
Kosher (KOK-Dairy)
Description
A concentrated blend of natural ingredients evaporated whole milk and cane sugar, condensed by a special vacuum cooking process. Certified kosher and does not contain gluten or added preservatives.
Ingredients
CONCENTRATED MILK, SUGAR, LACTOSE.
Nutrition Facts :
Serving Size Per 1 Tbsp (15 mL)
Calories 70
Fat1.5g
Saturated Fat1g
+ Trans0g
Carbohydrate11g
Fibre0g
Sugars11g
Protein1g
Cholesterol5mg
Sodium20mg
Calcium 4 %
Iron 0 %
Vitamin A 0 %
Vitamin C 0 %
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