banana pudding with eagle brand milk
Hello. Welcome to solsarin. This post is about “banana pudding with eagle brand milk“.
Pudding
Pudding is a type of food that can be either a dessert or a savoury (salty or spicy) dish that is part of the main meal.[note 1]
Eagle Brand Banana Pudding
If you’re looking for something sweet, creamy, slightly fruity, and downright addictive, this Eagle Brand banana pudding is for you.
It’s luscious and moreish with just the right amount of smooth, creamy pudding and tender, crumbly vanilla wafers.
Plus, it’s loaded with sliced bananas for natural sweetness.
Did I mention it’s crazy-easy to make? All you’ll need is some condensed milk, vanilla pudding, Cool Whip, and store-bought cookies.
I don’t know about you, but I’m ready to dig in!
Eagle Brand Banana Pudding
If you’ve ever tried a certain New York City bakery’s banana pudding, you might think that this has to be a complicated recipe full of fancy ingredients and techniques.
Well, let me tell you: even that uber-famous bakery uses instant pudding!
Mix the instant pudding with condensed milk for the most creamy and decant pudding ever, then lighten it up a little with either Cool Whip or whipped cream.
From there, it’s just a matter of layer pudding with vanilla wafers and banana slices. How easy is that?
The Best Bananas for Banana Pudding
I’m so used to advising you to bake with brown and spotty bananas that it feels weird to suggest the opposite!
In most baked goods, you want soft and sweet bananas that are overly ripe and basically mushy.
They’re not very pleasant to eat alone but work wonders in banana bread.
But for this recipe, you’ll want fresh, ripe bananas that are firm enough to hold their shape.
That means they should be yellow. No brown or green spots here, please!
Why Use Vanilla Pudding?
Vanilla pudding is best for this banana pudding dish because banana pudding has a very synthetic taste. Instead, you’ll add lots of fresh and flavorful banana slices, which will add all the banana flavor you need. Also, vanilla helps to balance the flavors out, so nothing is too overwhelming.
Let’s be honest, anything banana flavored is similar to vanilla essence. It’s way too strong and tastes unnatural.
Don’t get me wrong; I love banana pudding! But in this case, it’s too much against the sliced bananas.
Of course, you could always make your own banana pudding with real fruit for something much more subtle and delicious.
And you could even make your own vanilla pudding. But the beauty of this recipe is that it’s so easy. So go ahead and use the box!
How Do You Ripen Bananas for Banana Pudding?
To ripen bananas for banana pudding, try storing them in a warm area of your kitchen. Alternatively, keep them in a bunch and store them in a brown paper bag. Close loosely with an apple inside and leave for one to two days, depending on how green they are.
I don’t recommend using the oven to ripen bananas for banana pudding because they will turn brown too fast.
Instead, try to find either ripe bananas in the store or bananas that are just slightly green. Trust me; it’s worth the wait.
If you know you want to make this over the weekend, try buying slightly green bananas on Wednesday or Thursday and store them in a paper bag. They should be ready by Saturday.
Creamy Banana Pudding
This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
Ingredients
Directions
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.
Tips
For festive individual pudding desserts for your holiday guests, prepare mixture and layer in individual serving dessert dishes or cups with stems. Serve chilled.
Nutrition Facts
Eagle Brand Creamy Banana Pudding
INGREDIENTS
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 1/2 cups cold water
- 1 (4-serving size) package instant vanilla pudding mix
- 2 cups (1 pint) heavy cream ; whipped
- 36 vanilla wafers
- 3 medium bananas sliced and dipped in lemon juice
INSTRUCTIONS
WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes or until well blended. Chill 5 minutes. Fold in whipped cream.
SPOON 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture.
CHILL thoroughly. Garnish as desired.
For individual pudding desserts, prepare mixture and layer in dessert dishes.
Another recipe :
Ingredients
Directions
- COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
- FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
- TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.
Cook’s Note
For fun individual pudding desserts for guests; prepare mixture and layers in individual serving dessert dishes or cups with stems. Serve chilled.
Eagle Condensed Milk Banana Pudding Recipes
Time 15m
Yield 8-10 servings
Number Of Ingredients 6
Ingredients
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 1/2 cups cold water
1 (4-serving) pkg. instant vanilla pudding mix
2 cups (1 pint) heavy cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice
Steps:
- COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
- FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
- TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.
Mom’s Creamy Banana Pudding
This is a quick and simple pudding that everyone seems to like. Its kid friendly. Mom made it often to top off a Sunday supper of sandwiches and a salad.
Ingredients For Mom’s Creamy Banana Pudding
-
1 caneagle brand sweetened condensed milk (14 ounces)
-
1 1/2 ccold water
-
1 pkg(4 serving size) instant vanilla pudding
-
2 cvery cold whipping cream
-
36vanilla wafers
-
3 mdbananas, sliced and dipped in lemon juice to prevent darkening
How To Make Mom’s Creamy Banana Pudding
-
1
In a large mixing bowl combine Eagle Brand milk and water. Add pudding mix and beat until well blended.Chill for about 5 minutes.
Meanwhile whip the whipping cream. Remove pudding mixture from frig and fold in most of whipping cream, reserving about 1/2 cup for top garnish.
-
2
Spoon about 1 cup of pudding mixture into a 2 1/2 quart glass bowl. Top with 1/3 of wafers and 1/3 of banana slices. Repeat layers 2 times and end with reserved whipped cream on center of top layer.
Chill well and serve.
eagle brand milk
- Just Milk + Sugar
- Made with 100% US Milk
- Ideal for your most-loved dessert recipes
- No artificial ingredients
- No rBST hormones
- Real Seal Certified
- Certified Gluten-Free
- Kosher (KOK-Dairy)
Description
A concentrated blend of natural ingredients evaporated whole milk and cane sugar, condensed by a special vacuum cooking process. Certified kosher and does not contain gluten or added preservatives.
Ingredients
CONCENTRATED MILK, SUGAR, LACTOSE.
Thank you for staying with this post “banana pudding with eagle brand milk” until the end.
