Hi, welcome to solsarin site, in this post we want to talk about“best homemade hamburger recipe”,
stay with us.
This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns.
This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, only 5 ingredients!
Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!
Don’t worry about grilling this winter. This simple, baked hamburgers recipe is perfect for a crowd and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings.
A delicious seasoned meat is formed into patties, and cooked to perfection on the stove, topped with melty cheese for one of the best burgers you’ll ever have.
Combine beef, ketchup, mustard, onion, salt and pepper. Mix until combined, but do not overmix. Form into 4 patties, top with sprinkle of salt and pepper, and set aside on clean surface.
Heat skillet on medium high heat. Add olive oil. Once hot, add burger patties to pan. Cook for 3-6 minutes on each side. Flip burger and repeat. Cook until desired doneness is reached*.
*See notes in blog post for temperature coking guide.
Remove burgers from skillet, topping with cheese if desired. Allow burger to rest for at least 5 minutes (but no more than 10 to preserve warmth).
Serve on bun, or in lettuce wrap for a low carb option. Top as desired and enjoy!
They are. The only issue is that the meat does tend to come out a bit drier compared to frying or grilling since some juices are lost while baking. So they are not as good as, say, broiled burgers.
Still, these burgers are delicious, and my family requests them often. I would say their main advantage is that they are very easy to make.
While this baked hamburgers recipe calls for 20 minutes total cooking time, there are other signs your burger is ready. When the cooking juices loose their red color and the patties feel firm when pressed with the back of a spatula, they’re likely ready. But the most important sign they are done is the temperature test. Use an instant read meat thermometer to make sure the internal temp is at least 160°.
From cheese, lettuce, and tomato to mayo, ketchup, spicy mustard, bacon and even eggs, there is no limit to what toppings you can put on a burger! For inspiration, check out these burger toppings. If you’re thinking about when you should add cheese slices to your baked burgers, here’s a tip: Add cheese slices 1 to 2 minutes before the end of baking time. The cheese should be melted, but should not entirely lose its shape and slide off.
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