Hello and welcome to solsarin. This post is about “campbell’s cream of mushroom soup ingredients“.
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. And in the industrial production of cream, this process is accelerated by using centrifuges called “separators”. In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat.[1][2]
Cream skimmed from milk may be called “sweet cream” to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and “cheesy”“.[3] In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes.
Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives it a slightly yellow tone, hence the name of the yellowish-white color: cream. This is also the origin of butter’s yellow color. Cream from goat’s milk, water buffalo milk, or from cows fed indoors on grain or grain-based pellets, is white.
Enjoy a bowl for rich, creamy comfort and stock up to create a satisfying weeknight recipe. When it comes to recipes, Campbell’s® classic Cream of Mushroom soup is a versatile favourite in kitchens across Canada.
A delicious blend of button mushrooms and real cream. Never made with artificial colours or flavours.
100 Calories or Less Per Serving; Sodium 481-800 mgs Per Serving; Vegetarian
WATER, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MUSHROOMS, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, CREAM (MILK), SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DEHYDRATED WHEY, DEHYDRATED GARLIC, FLAVORING. CONTAINS: WHEAT, MILK, SOY
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