campbell’s vegetable beef soup
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Beef
Beef is the culinary name for meat from cattle (Bos taurus).
In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.
Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
Vegetable Beef Soup
Beef Stock (Water, Dried Beef Stock), Carrots, Potatoes, Seasoned Beef, Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Toasted Barley, Green Beans, Peas, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Celery, Contains Less Than 2% Of: Salt, Yeast Extract, Beef Stock, Monosodium Glutamate, Dried Onions, Caramel Color, Hydrolyzed Wheat Gluten, Citric Acid, Natural Flavoring, Beef Tallow, Hydrolyzed Soy Protein, Dried Beef, Garlic Extract. Contains: Wheat, Soy
About this item
- HIGH-QUALITY Our vegetable beef soup starts with hearty combination of carrots, potatoes, seasoned beef, barley, green beans, and peas
- WARMS YOU INSIDE & OUT: Think warm thoughts when you grab Campbell’s Condensed Vegetable Beef Soup from the pantry. This family-favorite helps make dinnertime great!
- CUSTOMIZABLE SOUP: Just add water and heat this easily customizable vegetable beef soup to savor delicious flavor
- 90 CALORIES PER SERVING: This canned soup has only 90 calories per 8 ounce prepared serving (half condensed soup, half water)
- PANTRY STAPLE: Each 10.5 ounce can of chicken with rice soup has 2.5 servings
future and benefits
- REAL FLAVOR: A flavorful recipe of tender cuts of beef, hearty potato chunks, crisp carrots, peas, green beans, and barley.
- SIMPLE TO SERVE: No need to worry about multi-step prep
- the simple, easy-to-open single serving can doesn’t need to be reconstituted. Just heat, stir, and serve.
- AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
- MENU INSPIRATION: Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
PREPARATION
MICROWAVE: EMPTY CONTENTS INTO MICROWAVE-SAFE BOWL. COVER, MICROWAVE ON HIGH 1 ½ MIN. OR UNTIL HOT. CAREFUL, LEAVE IN MICROWAVE 1 MIN., THEN STIR. STOVE: EMPTY CONTENTS INTO SMALL SAUCEPAN. HEAT SLOWLY UNTIL HOT, STIRRING OCCASIONALLY.
STORAGE
Shelf Life: 730 Days
Storage Temperature: 65 – 80 °F
SERVING IDEAS
Campbell’s® Ready to Serve Vegetable Beef is a great offering for vending machines, convenience stores, snack shops and more. It is quick and delicious when on the run, and perfect as a first course, snack or part of a light meal.
OTHER INFORMATION
For more information on our products, contact your distributor or call 1-800-879-7687.\
DIETARY NEEDS
100 Calories or Less Per Serving; No Added Sugars
Campbell’s Vegetable Beef Soup
Enjoy a warm bowl of soup filled with meat and vegetables? This soup is perfect for you, so easy to put together, and you can enjoy a bowl of soup the fills your belly and warms the heart. Ron Shiflet graciously created this.
Ingredients
- 3 pounds stew meat
- 1/4 cup butter
- 3 quarts water
- 1 teaspoon pepper
- 1 tablespoon salt
- 1 1/2 cups chopped carrots
- 1 pound potatoes peeled and cubed
- 1 cup chopped celery
- 1/4 cup dried onions
- 1/2 cup barley
- 6 cubes beef boullion
Instructions
-
Brown the meat in butter. Add all other ingredients. Pressure cook this for 20 minutes. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
Nutrition
Is Campbell’s Vegetable Beef Soup Good For You?
There are vitamins and minerals in the body. Campbell’s soups contain vegetables, meat, and other healthy ingredients that may provide you with certain nutrients per serving. Vegetable beef, chicken noodle, clam chowder, and other soup made from meat has protein and iron.
Is Campbell’S Vegetable Beef Soup Healthy?
Vegetable beef soup with a healthful, comforting taste that is developed specifically to benefit families and their physical well-being. If you eat our standard product, we only contain 50% less sodium and 0.1% less trans fat than heart healthy*.
Is Campbell Soup Good For Weight Loss?
Study results out of France show that consumption of soups, particularly on a regular basis, lowers fat intake, increases fiber intake, Vitamin A intake, and Vitamin C intake. Weight management plans can begin with Campbell’s soups due to their delicious taste, variety, and satisfaction.
How Healthy Is Canned Soup?
In canned soups, we have a bit of fiber and some vitamins. Processing might remove some of the nutrients, but may also improve digestion and absorption of others, including fiber. You can prepare canned soups conveniently and for a low price.
Is Campbell’S Soup Safe?
As long as the food is cooked right in the can, our canned goods – including soups – are safe and delicious for decades to come. Steel cans are used for the filling of the soup and they are sealed properly to prevent food from spilling out. As the cans are heated, they experience high pressure. Soup can be kept for a long time when this is done correctly.
What’S The Healthiest Campbell Soup?
Campbell’s Healthy Request Chicken & Mini Round Noodles Soup – this is the best soup to take out when you are hungry. Campbell’s Healthy Request’s line of soups fits this needs, serving as an excellent guide to choices. One thing you should keep in mind is that the soup choices differ in sodium content due to the lower sodium level offered.
Warnings
CAMPBELL’S VEGETABLE BEEF AND NOODLES
Ingredients
- 2 cans Campbell’s Vegetable Beef Soup
- 2 cups egg noodles prepared
Instructions
-
Heat soup in pot over medium high heat according to directions on can.
-
Heat for 5-7 minutes.
-
Pour soup over egg noodles and serve.
Low in cholesterol. Contains bioengineered food ingredients. The ingredients from corn and soy in this product com from genetically modified crops. Paris International Exposition 1900. M’m! M’m! Good! U.S. Inspected and passed by Department of Agriculture. campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443. campbells.com. Non-BPA Lining. Infinitely recyclable. Cooked with care in the USA.
Chunky Vegetable Beef poured over Pasta
Ingredients
Directions
- Prepare Pasta according to packaging and divide onto 2 plates.
- While pasta is cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
- Pour warm Chunky Soup over pasta. Enjoy!
- Refrigerate unused portions promptly
Recipe Tips
- Use brown or other types of rice.
- Pour over pasta, baked or mashed potatoes.
- For added flavour, boil pasta in Campbell’s 30% Reduced Sodium Ready to Use Beef Broth.
Is Campbell Soup A Good Way To Lose Weight?
In a research conducted in France, persons who ate soup more regularly had greater fiber, vitamin A, and C intakes, as well as lower fat intakes. Campbell’s soups give flavor, diversity, and satisfaction, all of which are vital components of any long-term weight-loss strategy.
Which Campbell Soup Is The Healthiest?
If you’re getting a cup to go, look for the Campbell’s “Healthy Request” label. This group of soups differs in that they contain less sodium, which raises blood pressure. The extra gram of sugar supplied by Campbell’s to compensate for lost flavor is well worth the 570 mg of sodium saved (about 25% of your daily recommended salt intake) (which only accounts for 2 percent of your recommended intake of added sugars).
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