Hello. Welcome to solsarin. This post is about “halloween chocolate covered strawberries“.
The garden strawberry (or simply strawberry; Fragaria × ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
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6 ounces dark-green candy melting wafers
1 to 2 teaspoons coconut oil or vegetable shortening, if needed
1/2 cup dark-green sanding sugar, plus more as needed
12 large strawberries with green tops, rinsed and dried well
24 small candy eyeballs
1 ounce chocolate chips, optional
This recipe and step-by-step photos are all available on my original recipe for Chocolate Covered Strawberries. You can print out the recipe below as well, but if you want visual aids, please go to the original post.
Colors that are usually associated with Halloween are orange, black, green, red, yellow, purple.
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Halloween Chocolate Covered Strawberries Ideas:
Serving: 82 g | Calories: 105 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 17 mg | Potassium: 58 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 5 IU | Vitamin C: 22 mg | Calcium: 6 mg | Iron: 1 mg
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Calories: 46kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 0.3mg
nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
I use the piping bag to make the spiderwebs as well, but if you find you have better control with a toothpick, that’s a great option, too!
Working with the dark chocolate covered strawberries, start by drawing an upsidedown “L” with 2 lines splitting the middle as pictured below:
The remaining white chocolate strawberries will be used to make a skeleton design. Keep the surface smooth, and draw on the eyes, nose, and face with a toothpick dipped in dark chocolate.
The eyes are simple ovals, the nose an upsidedown V, and the mouth a crooked smile with vertical lines running through.
For these strawberries, I did solid and line sprinkles, mummies, blood drips, jack-o-lanterns and ghosts. I personally think the mummies are the cutest the easiest to make and the ghost and pumpkin faces were the most precise and took some practice. I recommend practicing on a piece of parchment paper or other flat surface until you’ve got the hang of it and have some faces you like, then move on to decorating the actual strawberries. It helps to use very warm black chocolate and then use a scribe or toothpick to move it exactly where you want. This helps create sharp edges and fine detail. If you’ve ever decorated sugar cookies with royal icing, this is a common technique
These are best the day you make them, but you can keep them in the fridge for one to two days. They can start to leak strawberry juice, but they still look and taste good
Should you cover chocolate covered strawberries?
If you’re eating them within a day, you can store them loosely covered with plastic wrap. If you’ll be storing them for up to two days (place in the fridge on that second day), place them in an airtight container.
Thank you for staying with this post “halloween chocolate covered strawberries” until the end.
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