Hello. Welcome to solsarin. This post is about “halloween chocolate covered strawberries“.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
6 ounces dark-green candy melting wafers
1 to 2 teaspoons coconut oil or vegetable shortening, if needed
1/2 cup dark-green sanding sugar, plus more as needed
12 large strawberries with green tops, rinsed and dried well
24 small candy eyeballs
1 ounce chocolate chips, optional
How to Make Halloween Chocolate Covered Strawberries
This recipe and step-by-step photos are all available on my original recipe for Chocolate Covered Strawberries. You can print out the recipe below as well, but if you want visual aids, please go to the original post.
Colors that are usually associated with Halloween are orange, black, green, red, yellow, purple.
More Halloween Food Ideas
- Kitty Litter Cake
- Monster Brownies
- Boogers on a Stick
- Mummy Meatloaf
- More Halloween Food Ideas
- Jalapeno Popper Mummies
I love to bake and cook and share my recipes with you! I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! You can subscribe for free and I’ll send you delicious recipes every week right to your email
- First, line a sheet pan with waxed or parchment paper and place it in the freezer to chill. Insert a skewer into the stem end of each strawberry.
- Place the chocolate and candy melts into separate glass or heat proof bowls.
- Put about 2 inches of water into two saucepans and bring to a simmer over medium heat. Turn off the heat and set the bowls of chocolate over the water to melt. Stir chocolate until smooth.
- Remove the sheet pan from the freezer.
- Using the skewer as a handle, dip the fruit into the chocolate. Lift and turn, allowing excess chocolate to drip back into the bowl. Place dipped berries onto the chilled lined sheet pan.
- Repeat with remaining strawberries
- How do you keep chocolate covered strawberries from getting mushy?
- Storing them in the fridge promotes moisture, which can lead to these strawberries getting mushy. Instead, store your strawberries at room temperature if you’ll be eating them within a day. After a day has passed, if you want to keep them fresh an additional day, move them to the fridge
- What food coloring is best for chocolate covered strawberries?
- The best food coloring for white chocolate candy melts is oil-based like these Wilton candy colors. You’ll notice in the image above that I’ve used gel food colors in this recipe too, and they worked alright. But the oil-based colors work best!
Halloween Chocolate Covered Strawberries Ideas:
- Vampire: Dip your strawberry in pale purple white chocolate and add candy eyes. Use a food coloring marker or writing icing to add a mouth with fangs.
- Jack-o’-Lantern: Dip your strawberry into orange candy melts and set on parchment paper to set. Add lines of additional orange candy to create a pumpkin texture, and use black icing to create the jack-o’-lantern face!
- Frankenstein:Dip in green colored candy melts, add candy eyes, and use black icing to add the rest of the face, including dark hair along brow.
- Ghost: cut off the top of your strawberry and use a fork or toothpick to dip it in white chocolate with the cut side down. Place on parchment paper to set, cut side down, and use black icingto add ghostly eyes and mouth!
Serving: 82 g | Calories: 105 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 17 mg | Potassium: 58 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 5 IU | Vitamin C: 22 mg | Calcium: 6 mg | Iron: 1 mg
cute halloween chocolate covered strawberries, diy halloween chocolate covered strawberries, easy halloween chocolate covered strawberries, halloween chocolate covered strawberries, halloween chocolate covered strawberries ideas, halloween chocolate covered strawberries pinterest, halloween chocolate covered strawberries recipe, halloween strawberries, how to make chocolate covered strawberries, spooky chocolate covered strawberries
Calories: 46kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 0.3mg
nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
Making The Spiderwebs
I use the piping bag to make the spiderwebs as well, but if you find you have better control with a toothpick, that’s a great option, too!
Working with the dark chocolate covered strawberries, start by drawing an upsidedown “L” with 2 lines splitting the middle as pictured below:
Making the Skeletons
The remaining white chocolate strawberries will be used to make a skeleton design. Keep the surface smooth, and draw on the eyes, nose, and face with a toothpick dipped in dark chocolate.
The eyes are simple ovals, the nose an upsidedown V, and the mouth a crooked smile with vertical lines running through.
- If you don’t have a piping bag, you can easily use a Ziploc bag. Just cut about 1 mm off of one of the corners.
- If you would like to use chocolate chips instead of melting wafers, it’s best to temper them first. For detailed directions on how to temper chocolate, check out my recipe for Bailey’s Hot Chocolate Bombs
WHY YOU’LL LOVE THIS RECIPE
- These Halloween Chocolate Covered Strawberries make extremely festive and happy halloween inspired treats that are the perfect addition to your Halloween charcuterie board!
- These strawberry mummies and berry spiders offer a cute alternative to the spooky treats usually served during Halloween. They’re my go-to when hosting Halloween parties for young children.
- They’re a great way of adding in some healthy Halloween treats among all the usual high processed and sugar-loaded Halloween candy!
- Should strawberries be cold before dipping in chocolate?
- Dipping chilled strawberries in hot melted chocolate certainly help to prevent the strawberries from scorching, turning soggy and soft as a result.I recommend chilling the strawberries before applying the chocolate since you have to work quite quickly when dipping the strawberries before the chocolate hardens which means that you will be working with hot melted chocolate.Just make sure that any condensation from the chilling time has been dried off before dipping into the melted chocolate
- How long does it take chocolate-covered strawberries to set?
- Once dipped in the melted chocolate, each strawberry should take around 10-15 minutes to set.The spider berries do require an additional 5-7 minutes to set as a result of adding the black spider web piping, totaling an average of 18 minutes for these not-so-spooky treats.Make sure that you place your parchment paper-lined tray with chocolate-dipped strawberries in a cool, dry area of your kitchen while they set.
HALLOWEEN CHOCOLATE COVERED STRAWBERRIES
For these strawberries, I did solid and line sprinkles, mummies, blood drips, jack-o-lanterns and ghosts. I personally think the mummies are the cutest the easiest to make and the ghost and pumpkin faces were the most precise and took some practice. I recommend practicing on a piece of parchment paper or other flat surface until you’ve got the hang of it and have some faces you like, then move on to decorating the actual strawberries. It helps to use very warm black chocolate and then use a scribe or toothpick to move it exactly where you want. This helps create sharp edges and fine detail. If you’ve ever decorated sugar cookies with royal icing, this is a common technique
These are best the day you make them, but you can keep them in the fridge for one to two days. They can start to leak strawberry juice, but they still look and taste good
Should you cover chocolate covered strawberries?
If you’re eating them within a day, you can store them loosely covered with plastic wrap. If you’ll be storing them for up to two days (place in the fridge on that second day), place them in an airtight container.
Halloween Chocolate Covered Strawberries Ideas:
- Vampire: Dip your strawberry in pale purple white chocolate and add candy eyes. Use a food coloring marker or writing icing to add a mouth with fangs
Thank you for staying with this post “halloween chocolate covered strawberries” until the end.
More Posts :
- when should you cover the brake?
- craigslist iso meaning
- instant pot steamed vegetables
- mediterranean vegetable lasagne
- how to calculate percentage differences in excel
- hank williams jr.’s son samuel williams
- which one of the following poses a great danger
- what type of air mass is gorgia in
- what are the next letters? cd hi mn rs
- how did ancient egyptians call the moon?