ham hawaiian sliders
Hello. Welcome to solsarin. This post is about “ham hawaiian sliders“.
Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.[1] As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed.
Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
History
The preserving of pork leg as ham has a long history, with traces of production of cured ham among the Etruscan civilization known in the 6th and 5th century BC.[2]
Cato the Elder wrote about the “salting of hams” in his De Agri Cultura tome around 160 BC.[3]
There are claims that the Chinese were the first people to mention the production of cured ham.[4] Larousse Gastronomique claims an origin from Gaul.[5] It was certainly well established by the Roman period, as evidenced by an import trade from Gaul mentioned by Marcus Terentius Varro in his writings.[4]
The modern word “ham” is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant “crooked”. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.[6]
Because of the preservation process, ham is a compound foodstuff or ingredient, being made up of the original meat, as well as the remnants of the preserving agent(s), such as salt, but it is still recognised as a food in its own right.[7]
Ham and Cheese Sliders
These hot Ham and Cheese Sliders come together in a snap and are easy to make for the big game! Serve them up alongside your favorite game day snacks for a buffet that everyone will love.
Ham and cheese sliders are so easy to make:
- Slice Hawaiian rolls in half
- Layer with ham and cheese
- Brush with mustard and herb butter
- Cover with foil and bake
For these Hawaiian roll ham sliders, you’ll need the following:
- Hawaiian sweet rolls
- Deli ham
- Swiss cheese
- Unsalted butter
- Dijon mustard
- Poppy seeds
- Dried minced onion
- Worcestershire sauce
- Salt and pepper
INSTRUCTIONS
- Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
- Place the bottom ‘slab’ of rolls in prepared pan.
- Evenly layer about half of the ham over the rolls.
- Evenly layer the cheese.
- Evenly layer the remaining ham.
- Add the top ‘slab’ of rolls; set aside.
- To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
- Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
- Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
- Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
- Bake covered for about 20 minutes or until cheese has melted.
- Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don’t burn since all ovens and ingredients vary.
- Slice into individual sliders and serve immediately. Sliders are best warm and fresh.
Tips for the Best Hawaiian Roll Sliders
- When making baked ham and cheese sliders, you need to use Hawaiian rolls. Period, no discussion. They’re slightly sweet, which pairs perfectly with the salty ham and cheese!
- If you have leftover Christmas or Easter ham, this sliders recipe is a wonderful way to use it up.
- If making the hot ham and cheese sliders in advance, wait to brush on the butter mixture until you’re ready to bake them off. Otherwise the rolls will become soggy.
Hawaiian Ham and Cheese Sliders
Ingredients
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
-
Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
-
Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
-
Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts
HAWAIIAN HAM & SWISS SLIDER
INGREDIENTS FOR THIS RECIPE
- 24 slices of deli honey ham
- 6 slices of swiss cheese, cut into fourths
- 1/3 cup mayonnaise
- 1 tablespoon poppy seeds
- 1 1/2 tablespoons dijon mustard
- 1/2 cup butter melted
- 1 tablespoon onion powder
- 1/2 teaspoon worcestershire sauce
- 2 packages (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
PREPARATION
Step 1
Step 2
Step 3
Step 4
Another recipe
These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, a party, a main dish or just a snack. They are a great “go to” recipe when asked to bring something to any gathering.
Ingredients For Hawaiian Roll Ham Sliders
-
2 pkgHawaiian sweet dinner rolls (12 per package)
-
1 pkgdeli sandwich ham, 16 oz.
-
12 sliceSwiss cheese
-
1/2 cbutter, melted
-
1 Tbsppoppy seeds
-
1 1/2 tspWorcestershire sauce
-
1 1/2 tspbrown or Dijon mustard
-
1 tsponion powder
How To Make Hawaiian Roll Ham Sliders
- Slice top from rolls and place bottoms in baking pan.
- Layer ham and cheese on rolls.
- Replace tops.
- Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
- Drizzle over rolls. Refrigerate until butter is firm or overnight.
- Cover with foil.
- Bake at 350° for 30 minutes or until cheese melts.
- Uncover and cook for 2 additional minutes.
Easy Ham and Cheese Sliders
What Do You Top Ham and Cheese Sliders With?
After the soft Hawaiian rolls are split and layered with deli ham and gooey Swiss cheese, you’ll brush them with a savory flavored butter, then top with a shower of poppy seeds.
This mixture of melted butter, Dijon mustard, Worcestershire sauce, onion powder, and kosher salt adds savoriness to the sliders, perfectly complementing the salty-sweet flavors of the ham and cheese.
How Long Do Ham and Cheese Sliders Bake For?
These sliders need about 28 minutes in the oven, but how you bake the sliders is just as important as the time. You’ll start by covering the dish with foil and baking for 20 minutes, which gives the sandwiches time to heat through to the center while preventing the bread from browning too quickly. Remove the foil and continue to bake until the tops of the Hawaiian rolls brown and the cheese melts.
What cheese goes with ham?
For this recipe, I like to use Swiss cheese. It goes great with ham and the seasonings in this recipe.
How do you keep sandwiches warm at a party?
After these are done cooking, I cover them with foil over the baking dish to keep these sliders warm and perfect during any party or during the entire game.
Also, these are so good that they also taste delicious if they are slightly cool as well.
What side do you serve?
These sliders are perfect for your next game day party or movie night with your family. When I make them for family night, I usually serve a side of roasted broccoli, chips and dip, and fruit. These sliders are really filling so they complete any meal.
For game a day party, a nice vegetable and fruit tray is the perfect side for your next get together. See What to Serve with Sliders for more ideas.
Thank you for staying with this post “ham hawaiian sliders” until the end.
