how many cups of corn in a pound
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How Much Corn is On an Ear?
It can seem frustrating to try a new recipe and not know how much of an ingredient to purchase at the store. Sometimes they call for “1 cup of corn kernels” or “the kernels from two ears of corn”. That’s a fine description if you are using frozen corn or fresh corn respectively, but otherwise, exactly how much corn is on an ear of corn? In order to help make cooking easier we did some experiments to help tell you exactly how much corn you need to buy.
To answer How many ears of corn kernels make a cup we went to the grocery store to check out the produce section. When talking about sweet corn, a small ear tends to measure less than 6.5 inches long and a large ear more than 7.5 inches. Therefore, a medium ear usually falls somewhere between 6.5 and 7.5 inches long and 2 inches across at the widest point. For our test samples we purchased medium ears of corn and headed home to the kitchen.
What Is Corn
Corn is a tall grain that grows large elongated ears of corn wrapped in leaves with silky threads sticking out the top. Besides corn, it is also called maize. This vegetable is one of the oldest domestic crops.
Is Corn a Fruit or Vegetable?
What Are the Types of Corn?
There are several common types of corn.
• Sweet corn – what we eat with a meal – high sugar content
• Field corn or dent corn – dried out and made into animal feed. Also used as a grain in making chips and corn tortillas – grow big, heavy ears – majority of commercially grown in the world
• Indian corn or flint corn – multicolored decorative corn. It’s also dried and made into corn meal, polenta, etc.
• Popcorn – oldest domesticated type of corn. Range of colors. Harvested when ears are dry and kernels hard. Nebraska #1 producer in US.
What Does Corn Look and Taste Like?
Corn on the cob has a slightly crunchy texture on the outside and a tender one on the inside. Taste-wise, you get a sweet mouthful of a soft buttery flavor.
When popped, basically all popcorn is a tender bite of white fluff that doesn’t have a lot of taste to it. However, you can enhance your snacking experience by putting butter, salt, spices, cheeses, caramel, and many other fun flavors over the bowl of popcorn. You can also alter the taste of the popcorn by the way you pop it: air pop vs. pan with oil vs. others.
Both field corn and flint corn are processed before made into something edible.
What are Good Substitutes for Corn?
As a substitute for sweet corn in a recipe, you can use peas, sweet potato, or jicama.
For a cornmeal replacement, you can turn to corn grits, polenta, or ground oats.
If you are out of corn flour? You can use polenta flour instead.
How to Cut Corn from the Cob
Before you cut any corn, you should shuck the husk (this is the green leaves wrapped around the ear of corn) and remove silky strings. The closer to cooking time you can husk the corn, the fresher it will taste. Wash the corn on the cob under cool running water to remove any remaining dirt.
You can cut the corn kernels off the cob either pre- or post-cooked, however, it is much easier to handle while it is raw and cool to touch.
While holding on to one end of the ear of corn, place the other end in a bowl, on a cutting board or baking pan. Using a sharp kitchen knife, and slowly slice down the ear from the top to the bottom. The kernels will fall off the cob.
Can I Eat the Corn Husk or Should I Peel It First?
Before you eat any corn, you need to remove and discard the husk and silky strings. After the ears of corn are cleaned off, wash them under cool running water in the sink to remove and clinging dirt. It is best not to husk your corn until right before cooking it.
However, you can cook ears of corn with or without the husk removed. If boiling them in a pot of water, the husks are removed before the ears are submerged. Often when cooked on a grill, the husks are removed prior to grilling.
If cooking the corn in a campfire or roasted in an oven, the husks might be left on. However, it is a good idea to peel back the husk and remove the silky tufts, then reposition the husks back around the ear of corn.
How many servings are in a pound of corn?
You will get 2.5 servings out of each pound and you will only need 8 pounds of frozen corn.
What does a pound of frozen corn cost in the grocery store?
Organic Fruits and Veggies: Store-Bought vs. Home-Preserved
| Produce | Fresh Bulk Cost | Store (16 oz) Frozen |
|---|---|---|
| green beans | $1.00/lb | $1.99-$4.62 |
| sweet corn | $2.00/dz | $1.99-$4.62 |
| shell peas | $2.00/lb | $1.99-$4.62 |
| whole tomatoes | $1.00/lb | N/A |
How many cups are in a bag of corn?
one medium ear fresh corn = approximately 1 cup. one pound of frozen corn = just over 3 cups. one 15oz can of corn = 1 1/2 cups.
How many cups are in a bag of frozen corn?
Here are the basic measurements: one medium ear fresh corn = approximately 1 cup. one pound of frozen corn = just over 3 cups.
How many cups of frozen corn per person?
Frozen Quantity. Generally, for a year’s supply, add the number of times you serve corn over an 11-month period; subtract one month due to the availability of fresh corn. If you serve corn four times a month during that time, then you need 44 containers of frozen corn. Each container should measure two cups; enough for four people.
How big is one serving of corn per person?
Serving Size. The U.S. Department of Agriculture created a chart for children and adults to understand what a portion of food looks like. For instance, from the bread group, a pancake the size of a compact disc is considered one serving. For corn, a serving is one half cup. This is the equivalent of one ear of corn or about 4 ounces.
How much does it cost to freeze sweet corn?
Buying sweet corn at $5 or $6 a dozen is a good deal for dinner, but that would add up to $80 for a year’s supply of frozen corn – plus the six (or more) hours of labor to do the freezing. Instead, I get on a special list to be called when the Conants either over-pick or have too much corn ready at one time.
How many ears of corn do you need to freeze?
It takes seven or eight ears worth of sweet corn to fill a one-quart freezer bag. So to get 25 quarts of frozen corn (the minimum amount I try to freeze each summer) you need to start with about 200 ears of corn.
Buying sweet corn at $5 or $6 a dozen is a good deal for dinner, but that would add up to $80 for a year’s supply of frozen corn – plus the six (or more) hours of labor to do the freezing. Instead, I get on a special list to be called when the Conants either over-pick or have too much corn ready at one time.
It takes seven or eight ears worth of sweet corn to fill a one-quart freezer bag. So to get 25 quarts of frozen corn (the minimum amount I try to freeze each summer) you need to start with about 200 ears of corn.
How many pounds of fruit in a can?
Fruits , served as side dish or salad, cut up, most varieties, apples, grapes, melons, berries, bananas Fresh 10-15 lbs In total Ex. 2-3 pounds each of 5-6 types of fruit 1/2 cup Canned Most varieties 18-20 cups (8-10 14.5-15 oz cans, drained 1/2 cup.
Can you use frozen corn in place of canned corn?
But when those fresh cobs aren’t in season, you can have the same delicious side dish using frozen corn! You’ll never use canned corn again. This recipe is easy, fool-proof and oh so delicious. Frozen corn beats canned corn any day of the week. And it’s a perfect substitute to fresh corn cobs. Why? For one thing, it’s cheaper.
Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.
pounds to US cups of Corn flour |
||
|---|---|---|
| 1 pound | = | 2.34 ( 2 1/3 ) US cups |
| 2 pounds | = | 4.68 ( 4 2/3 ) US cups |
| 4 pounds | = | 9.35 ( 9 1/3 ) US cups |
| 5 pounds | = | 11.7 ( 11 2/3 ) US cups |
| 8 pounds | = | 18.7 ( 18 2/3 ) US cups |
| 1/16 pound | = | 0.146 ( 1/8 ) US cup |
| 1/8 pound | = | 0.292 ( 1/3 ) US cup |
| 1/4 pound | = | 0.585 ( 2/3 ) US cup |
| 1/3 pound | = | 0.779 ( 3/4 ) US cup |
| 1/2 pound | = | 1.17 ( 1 1/8 ) US cups |
| 2/3 pound | = | 1.56 ( 1 1/2 ) US cups |
| 3/4 pound | = | 1.75 ( 1 3/4 ) US cups |
| 1 1/16 pounds | = | 2.48 ( 2 1/2 ) US cups |
| 1 1/8 pounds | = | 2.63 ( 2 2/3 ) US cups |
| 1 1/4 pounds | = | 2.92 ( 3 ) US cups |
| 1 1/3 pounds | = | 3.12 ( 3 1/8 ) US cups |
| 1 1/2 pounds | = | 3.51 ( 3 1/2 ) US cups |
| 1 2/3 pounds | = | 3.9 ( 4 ) US cups |
| 1 3/4 pounds | = | 4.09 ( 4 1/8 ) US cups |
| 2 1/16 pounds | = | 4.82 ( 4 3/4 ) US cups |
| 2 1/8 pounds | = | 4.97 ( 5 ) US cups |
| 2 1/4 pounds | = | 5.26 ( 5 1/4 ) US cups |
| 2 1/3 pounds | = | 5.46 ( 5 1/2 ) US cups |
References:
- Density Database Version 2.0 – FAO
FAQs on corn flour weight to volume conversion
One pound of corn flour equals how many US cups?
One pound of corn flour is equivalent 2.3 ( ~ 2 1/3) US cups.
How much is 2.3 US cups of corn flour in pounds?
2.3 US cups of corn flour equals one pound.
Weight to Volume Conversions – Recipes
- 8 grams in ounces
- half ounce of packed leaves baby spinach in oz
- one lb of cashew nuts in cups
- 10 pounds of chives, raw in tablespoons
- 2 grams of peanut butter in dsp
- 10 grams of maize sugar in tbsp
How to Make Corn Juice
To make sweet corn juice, shuck the husk and silky tufts. Rinse the corn kernels in cool running water. With a sharp knife, remove the kernels by cutting down the ear of corn while holding it in a bowl or on a cutting board. Rotate the ear and continue slicing until all the corn is off.
Place the corn in your electric juicer and enjoy your resulting refreshing drink. Corn is often mixed with other fresh juiced ingredients.
