Hi, welcome to solsarin site, today we want to talk about“is white chocolate real chocolate”,
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White chocolate is real chocolate. I understand that the regulations about what can be called and sold as real chocolate varies worldwide. However, they all agree that to be referred to as chocolate, the product should have a predefined ratio of cocoa solids in their composition. These solids are cocoa mass and butter (both made from cocoa seeds).
White chocolate is created using cocoa butter, sugar, milk powder, and lecithin. It’s worth noting that 50% of cocoa beans are butter. So, if you think about it, white chocolate uses half of the components found in cacao beans. If that doesn’t make it real chocolate, I don’t know what else can.
Typically, manufacturers will make chocolate by roasting and grinding cocoa beans to create chocolate liquor. This liquor, a blend of cocoa fiber and butter, is processed to become cocoa solids.
Besides, whether white chocolate is real chocolate isn’t simply a matter of its origin and taste. It has been a legal issue with significant ramifications for the confectionery and chocolate industries. Until 2002, FDA termed white chocolate as confectionery and not real chocolate.
That changed after Hershey and the Chocolate Manufacturers Association of the United States petitioned the American Food and Drugs Administration to establish new standards for white chocolate. These new standards dictate that white chocolate should contain a minimum of 14% of total milk solids, 20% cocoa butter, and 3.5% milkfat, and a max of 55% nutritive carbohydrate sweeteners.
The Eu has since adopted similar regulations. So, from a legal point of view, white chocolate is widely accepted and known as real chocolate.
Furthermore, science says white chocolate is real chocolate. Professor Zaki in Food Process Engineering and Technology defines chocolate as a dispersion of solid components in a continuous cocoa butter matrix with a “melting in the mouth” property. That description fits white chocolate perfectly.
We use cocoa butter to make white chocolate. White chocolate is made by blending that cocoa butter with milk powder and sugar together in a chocolate refiner. Vanilla is often added as well. It comes out smooth and with the same properties as dark chocolate, but with a different flavour and colour obviously.
But the cocoa butter, the fat, is what makes white chocolate so similar to dark chocolate. It’s the properties of the cocoa butter that make any chocolate so unique in the way it feels, holds, and melts.
White chocolate is like an egg-white omelet. It’s still an egg omelet, but without the yolks. White chocolate is still chocolate, but without the cocoa solids.
This is another question I get a lot, and the short answer is that no, white chocolate isn’t vegan. There are certainly vegan white chocolate options out there; they just can’t call their products “chocolate.” That’s where the rub comes in for eco-conscious and/or plant-based consumers— because the legal definition for both white chocolate and milk chocolate includes the addition of a certain percentage of dairy, anything made with a milk alternative is not legally white chocolate.
So while established candy corporations use word association to imply chocolate-like tendencies, vegan craft chocolate companies are making products with twice the cacao butter, half the sugar, and none of the milk, and their lack of name recognition forces them to get even morecreative with naming. Luckily, as Julia Zotter said in the milk alternative episode of my podcast, these smaller companies do have cards they can play.
Not only are their ingredients lists full of real foods, but they tend to source ethically-farmed cacao, well-processed and purchased at a premium. They can also publicize their partnerships with cacao farmers, rather than affirming a commitment to ethics only when it’s good publicity.
For delicious vegan white chocolate, might I suggest makers like Solkiki Chocolate, Charm School Chocolate, and Pascha Chocolate (not a fully vegan company, but with great allergen-free vegan chocolates). Each of these companies offers a great plant-based white chocolate, most of them made with coconut milk powder in place of dairy.
When it comes to discussing whether white chocolate can be considered real chocolate, there are two frameworks to consider: the legal definition of chocolate, and how the product tastes. By legal standards, according to Dame Cacao, white chocolate meets the definition of chocolate in countries where the term is regulated — like the U.S., the E.U., and Canada — as long as it contains at least 20% cocoa butter, or the expelled fat of the cocoa bean, and 3.5% milk solids, usually in the form of powdered milk.
But when it comes to taste, it can be hard to consider white chocolate to be true chocolate, since it lacks the actual cocoa bean that most of us associate with the robust and varied flavor notes of chocolate. In fact, several popular candy makers, such as Cadbury and Hershey’s, market “white chocolates” whose labels cleverly avoid using the word “chocolate” because the candies don’t actually use enough cocoa butter or milk solids to meet the legal definition of the term, explains Dame Cacao.
Hershey’s well-known Cookies ‘n’ Creme bar, for example, contains no cocoa butter, but a mix of vegetable oils, including palm, shea, and safflower oils (via Hershey’s). If you like mild, sweet, and creamy candy, chances are you’ll like white chocolate — but you might want to double-check the ingredients before you buy any, to make sure there’s actually cocoa butter in what you’ve selected.
Because white chocolate is high in saturated and monounsaturated fatty acids, it holds its shape at room temperature and doesn’t melt as easily as dark or milk chocolate. This makes white chocolate a great ingredient for foods that might be left out at a birthday party, covering fruit, decorating a cake, and anywhere else the more delicate, darker chocolates could melt. White chocolate is also a good catalyst for other flavors to come through thanks to its milky taste and fatty profile.
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