Hello friends. Welcome to solsarin. Here today’s discussion is about “Ninja air fryer french fries”. Please stay with us until the end of the discussion and then share your idea.
The easiest Airfryer french fries (frozen fries) that will be ready in just 20 mins! If you’ve been searching for an Air fryer french fries recipe, look no further – this recipe is easy and tasty too!
Make it in your Ninja Foodi Grill or any air fryer too!
Yes! Cooking frozen fries in an air fryer is a more convenient and healthier alternative to deep frying.
Grab your Ninja Foodi Grill and bag of fries. Put the fries in the basket, spray oil and season the fries, set the Ninja Foodi Grill to Air Crisp mode at 390 degrees for 20 minutes.
Around 20 minutes! Could be shorter or longer, depending on how crispy I want my fries to be. Be sure to stir the fries every 5 minutes to fry them evenly.
With only one push of a button, you can turn your Ninja Foodi Grill into an air fryer! Look for the button that says “Air Crisp,” press it, and set the temperature and time.
The pot has a ceramic coating which is great but for this you’re going to use the air fryer basket it comes with.
Let’s hear it for air crisp french fries. I’m telling you, you’ll never go back to frozen again after you try these.
When it is the summertime and you live in 90/100 degree weather that is the last thing you want to do.
Saves on your overall energy bill. Using a small device rather than your oven to crisp something small up.
The air fryer lid is attached which means it’s less likely to get lost.
The air fryer cook crisp basket doubles as a great Ninja Foodi accessory for pressure cooking a chicken. Holes at bottom allow juices to drip away from the bird, and then finish with a crisp using the air frying function.
The type of potato that you use does matter. We have tried making French Fries from Yukon Gold, Golden Yellow, and Russet potato varieties.
In order to achieve crispy and golden brown fries the only one that worked consistently was the Russet potato.
And it is best to keep the skins on the potato. Just scrub the outside of your potatoes and slice.
We love our Air Fryer Potato Wedges recipe. However, for French Fries, we want our potatoes cut on the thinner side.
And for even cooking, it is best that the cut potatoes are consistent in size. You can use a sharp knife to cut the potatoes in 1/4 inch sections.
However, we have found that the fries turn out much better when cut with a mandoline or French fry cutter.
Plus, it will save you a lot of time and frustration trying to hand cut them.
Just be sure to use the cutting guard if using the mandoline slicer. Believe me, I speak from experience.
Those sharp blades not only cut through a thick potato. They also slice the skin off your thumb very easily!
Now comes the part that requires a little patience. You must soak your potatoes in cold water for an hour before putting them in your Air Fryer.
This will help release the starches from the potatoes. If you skip this process, the potatoes will not cook properly.
And to take it one step further, it is best to drain the water after the 30 minutes so that the potatoes aren’t sitting in starchy water.
Then soak them one more time for a total of one hour.
Now the Homemade French Fries are ready to be cooked!
Drain the potatoes and dry them completely. We place them on paper towels and pat them dry.
Then we let them sit for 10 minutes before we continue to the next step.
Remember – wet potatoes equal soggy French Fries.
Once the potatoes are nice and dry, place them in a large bowl. Then add the olive oil and seasoning.
Next, add the potatoes in a SINGLE LAYER in the basket or racks of your air fryer.
Unlike frozen potatoes, homemade french fries can’t be cooked in a huge batch.
Half way through the cooking process, shake or flip the fries. Then for the remaining cooking time, keep a close eyes on the fries.
Every Air Fryer cooks differently. So be sure to watch the end of the cooking process carefully.
Our Ninja Foodi cooked the homemade French Fries perfectly in 13 minutes.
Repeat the process until all of the fries have been cooked.
NOTE – if serving all at once, keep the cooked fries warm in low-heated oven. It is best to put them on a cooling rack over a baking sheet so they don’t steam and get soggy.
And if you want to keep things simple, make Air Fryer Tater Tots – they come out perfect every time!
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