Pioneer Woman Hawaiian Roll Sliders
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Pioneer Woman Hawaiian Roll Sliders
These Pioneer Woman Hawaiian Roll Sliders are the perfect party food or meal for a game day. I am always looking for easy and delicious meals, and this is one of my new favorites! Hawaiian Roll Sliders make a great family meal that even the kids will enjoy.
Easy and quick to prepare, Hawaiian Roll Sliders are a great meal for the whole family. I enjoy eating these Ham and Swiss Sliders as much as the kids do.
Why You’ll Love This Recipe:
- Easy to make: It couldn’t be easier to make these for a crowd. Only six ingredients are needed, and they take about 30 minutes to prepare.
- Perfect party food: Parties are a great time to serve these Pioneer Woman Hawaiian Roll Sliders. They can be served at a bbq, a kids’ party, or even on game day.
- Kid-friendly: The whole family will enjoy these ham sliders. Small enough for little ones, yet flavorful enough for hungry adults.
Which Hawaiian Rolls Taste Best With This Recipe?
You’ll find two flavors of Hawaiian rolls at the store – savory butter and original sweet. I have tried both methods to make these Pioneer Woman Hawaiian Roll Sliders. They are both delicious!
Personally, I prefer the savory butter flavor. Combined with the sweetness of the ham, the original sweet rolls can be a little too sweet for me.
PIONEER WOMAN HAM SLIDERS INGREDIENTS
- 24 white dinner rolls
- 24 pieces honey ham
- 24 small slices of Swiss cheese
- ⅓ cup mayonnaise
- ⅓ cup miracle whip
Poppyseed sauce:
- 1 teaspoon poppy seeds
- 1 ½ Tablespoons yellow mustard
- ½ cup butter, melted
- 1 Tablespoon minced onion
- ½ teaspoon Worcestershire sauce
HOW TO MAKE PIONEER WOMAN HAM SLIDERS
- Mix mayonnaise and miracle whip together in a small bowl.
- Apply to both sides of the center of each roll.
- In each roll, place a slice of ham and a slice of Swiss.
- Wrap the rolls in tin foil and place them in a deep baking dish or heavy cookie sheet.
- Put them very close together.
- Stir together all the ingredients for the poppy seed sauce in a medium bowl.
- Pour evenly over all of the sandwiches.
- The sauce does not have to be used all at once! A little will do.
- Allow butter to sit 10 minutes or until it sets slightly.
- Wrap in foil and bake at 350 degrees for 12-15 minutes until cheese is melted.
- Uncover and continue baking for 1 more minute, or until the tops are slightly brown and crispy.
- Serve hot. You can assemble the sandwiches ahead of time.
- It is best to do it no more than a day in advance so they don’t get soggy from the mayo mixture.
Notes
- You can make the recipe with 12 rolls if you have enough ham and can fit them in your baking dish. Make as many sandwiches as you can.
- Preheating the oven is the best way to warm the sliders.
- The bottom of the baking dish should be sprayed with non-stick spray so the sandwiches do not stick or rip apart.
- Broiling at the end gives the bread a nice texture and ensures that everything is nice and melted.
- You can omit the poppyseed dressing if you prefer. If you have any picky eaters, leave them off just a couple of sliders.
- Extras can be stored in the fridge and eaten later (cold or reheated).
- When baking, keep the rolls connected so that everything melts together. When ready to serve, pull apart your Pioneer Woman Hawaiian Roll Sliders.
Nutrition Facts
- Calories 228
- Total Fat 13g
- Saturated Fat 6g
- Trans Fat 0.3g
- Cholesterol 50mg
- Sodium 486mg
- Potassium 140mg
- Total Carbohydrate 18g
- Dietary Fiber 1.5g
- Sugars 4.7g
- Protein 9.8g
- Vitamin A 5%
- Vitamin C 2%
- Calcium 10%
- Iron 7%
What To Serve With Pioneer Woman Hawaiian Roll Sliders?
- Baked Sweet Potato Chips
- Red Potato Salad
- Parmesan Potato Wedges
- Orzo Salad
- Homemade Doritos
- Sour Cream Chicken Enchiladas
- Cheesy Roasted Veggies
- Roasted Red Potatoes
- Air Fryer Ranch Broccoli
- Roasted Vegetable Soup
- crispy potato wedges
- Jalapeno Popper Chicken Casserole
- Tomato and feta salad
Can I Make Pioneer Woman Hawaiian Roll Sliders Ahead Of Time?
Yes, these Pioneer Woman Hawaiian Roll Sliders keep well in the fridge and reheat well, so if you wish to make them ahead of time, you are welcome to do so. It is recommended that you assemble the sliders, place them in a baking dish, cover them with plastic wrap/foil, and then refrigerate them. When serving, brush with dressing and bake.
HOW TO STORE HAM SLIDERS IN THE FRIDGE
A properly stored ham slider can stay good and fresh for about four to five days in the fridge. The ham sliders will only last for one day if you store them with mayonnaise sauce or you’ll get soggy sliders. The best way to store ham sliders is to keep every part separate, including the ham, bread, cheese, and sauce. Wrap the bread in plastic wrap, and store the ham, cheese, and sauces in tightly closed containers.
HOW TO FREEZER HAM SLIDERS
It is only possible to freeze ham sliders for two to three months if they are stored properly. This is because of the mayo or sauce they include. Without any sauce, ham sliders can be frozen for 6 months. Keep a note of the date on the freezer bag so you won’t forget it.
HOW TO DEFROST HAM SLIDERS SANDWICHES
In order to defrost frozen ham sliders, place them in the fridge for 24 hours. Sometimes it takes less than 24 hours. You can also reheat frozen ham sliders in the air fryer for 15 to 20 minutes at 350°F if you prefer. An air fryer does a great job on frozen sandwiches.
CAN YOU REHEAT HAM AND CHEESE SLIDERS?
Ham sliders can be reheated in the oven, microwave, air fryer, or over the stovetop in a skillet.
Every reheating method has its advantages; for example, if you want a crispy texture from outside, you should heat ham sliders on the stovetop or in the air fryer. If you’re looking for tender sliders, ovens and microwaves are your best bets.
The ham and cheese sliders can be reheated in an oven for 15 minutes at 350°F, or in an air fryer for 6 to 8 minutes, or in the microwave for less than 3 minutes. You will need about 2 minutes on medium heat for each side on a stovetop or a grill.
