Hey guys! We return with an amazing topic about Italian Food. This is “Spaghetti with Italian Sausage“. As always, read the text, share it to your friends and comment us in solsarin.
This quick and easy spaghetti recipe gets its rich flavor from Italian sausage and quick homemade spaghetti sauce. Don’t forget the Parmesan cheese!
Everyone has their favorite way of making spaghetti sauce. Ours is incredibly easy and crazy good, especially considering how easy it is to make.
There’s no special formula or hours of simmering. You just cook some chopped onions and garlic, brown some Italian sausage, and add some puréed canned tomatoes.
My parents and I have been making spaghetti this way for years. They first heard about it on a Martha Stewart show, where Martha had picked it up from a chef in New York City.
The beauty of this spaghetti recipe is that it is very easy to make and you don’t have to add any seasoning to achieve wonderful flavor. The sauce gets all of its seasoning from two Italian sausages — one sweet, one spicy.
You can expect to taste everything you’d find in a traditional Italian pasta dish here. The base of this dish is sweet Italian sausage. When sautéed with chopped onion, onion powder, kosher salt, fresh cracked pepper, and Italian seasoning, the sausage becomes even more flavorful. The fat renders off of the flavorful pork sausage, and helps slightly caramelize the onions.
The flavor continues to build with the addition of fresh garlic cloves, reduced sodium chicken broth, tomato paste for depth of flavor, and plum tomatoes. Once the spaghetti is added in, you simply let it do it’s magic and simmer away.
The dish is finished with fresh basil and parsley to brighten up the rest of the flavors. Top with grated or shaved cheese, and you have the perfect Italian pasta dish.
Serve the spaghetti with the Italian sausage sauce and garnish with a little chopped parsley, if desired.
Store the Italian sausage sauce and the pasta separately, in airtight containers in the refrigerator for 3-4 days.
Due to a wheat allergy, we actually eat gluten free pasta in this house. This is hands down my favorite spaghetti brand: it’s made from brown rice and truly has a normal spaghetti texture. I can even cook it al dente!
I think marinara sauces are really a personal thing. I like mine with lots of onion and garlic flavor, but my kids seem to prefer a subtler tomato sauce. For this recipe, though, it doesn’t matter much, as the Italian sausage really takes center stage.
Due to grocery shortages recently, I’ve made it with several different brands and types of marinara sauce (whatever was in stock that week), and it was delicious every time.
4-5 days, properly stored. Great for meal prep for the week!
I recommend reheating on the stove in a skillet. The pasta will absorb some of the red sauce. Add in a touch more sauce if you have on hand, or a little water to thin it out.
The general ratio of a one-pot pasta dish is one part pasta, to two parts cooking liquid. This is the key ratio for ensuring that the pasta cooks adequately in the liquid, while absorbing the flavor and releasing its starches.
For this dish, I kept the same ratio (one pound of pasta to 4 cups of reduced sodium chicken broth) but then also added a can of plum tomatoes and juice. The rationale behind this extra liquid is that the tomatoes will ultimately become the sauce for the pasta.
When I first made this dish, I was nervous that there was too much liquid left over (do not panic if you feel the same way). However, the warm pasta continues to absorb the liquid, and it ended up being perfect. It’s also a good idea to have some of that extra liquid there when it comes to reheating leftovers later on.
A one pot pasta dish is one of those recipes that makes me never want to make traditional pasta again. One pot, no extra pot of boiling water to cook the pasta first. All of the flavors built up in this one pot for a delicious finished product. The pasta ends up being delectably creamy and indulgent tasting, and full of flavor from the cooking liquid.
Looks fancy, cooks easy! All you need is 5 ingredients and 25 minutes to pull together a savoury sausage pasta dish that looks like you slaved away in the kitchen for hours. With our Hot Italian Sausage Meat, garlic, Swiss chard and Parmesan, this dish is packed with flavour.
An easy family pasta recipe that perfectly balances sausage, tomato and fresh herbs.
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