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The chicken (Gallus domesticus) is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet.
Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC). Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets.
Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature.
Genetic studies have pointed to multiple maternal origins in South Asia, Southeast Asia, and East Asia, but the clade found in the Americas, Europe, the Middle East and Africa originated from the Indian subcontinent. From ancient India, the chicken spread to Lydia in western Asia Minor, and to Greece by the 5th century BC. Fowl have been known in Egypt since the mid-15th century BC, with the “bird that gives birth every day” having come from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.
This Creamy Ranch Chicken is a crock pot favorite of ours. It’s dinner all in one! You have your meat, potatoes and veggie all cooked and ready to eat once the time is up. I love that!
Not only is this recipe super convenient it is delicious. The ranch flavor is just perfect. Not too overpowering at all. My kids devour this and so does my hubby. It’s on the dinner rotation often at my house.
Can you? Yes. Should you? No. A slow cooker cooks slowly (hence the name). It doesn’t bring meat up to a safe temperature quickly enough to start from frozen. Will it kill you? Probably not, but now that I know better, I always start with thawed chicken.
Today’s recipe is an easy, cheesy ranch shredded chicken that you can make in the slow cooker. It is delicious and very easy.
This recipe calls for large boneless/skinless chicken breasts, but you can also use boneless/skinless chicken thighs.
This crockpot shredded chicken is so versatile!
• You can serve it as the main course with sides.
• Make it into tacos on soft or crisp tortillas.
• Serve on buns or bread as sandwiches.
• Serve it as a dip.
If you are just starting your kids out with helping in the kitchen, this Crock Pot Creamy Ranch Chicken and Potatoes is a good one to start with. My Crock Pot Chicken and Dumplings is another recipe that is similar to this one! You don’t have to worry about using the oven or stove and can still come out with a delicious meal in the end.
I crave warm and comforting food in the winter and fall, but also in the summer. In the summer I tend to get sick of grilling (as much as I love a good burger) and throw in a comfort food meal once in a while.
Feel free to serve this Crock Pot Creamy Ranch Chicken and Potatoes over some rice or with a side of rice. It really is a meal that needs no other bells and whistles added to it as it has it all – protein, starch, and a veggie.
I should also have you check out one of my personal favorite dinners – this Crock Pot Fiesta Mexican Chicken & Rice. Enjoy this meal any day of the year and don’t be surprised if you find yourself putting it on the regular recipe rotation. For another delicious chicken crock pot recipe, try my Crock Pot Chicken Alfredo.
I use boneless chicken breasts because my fam prefers them. This would be equally and deliciously made with boneless, skinless chicken thighs.
The answer may surprise you! According to the slow cooker and food safety guidelines from the USDA’s Food Safety and Inspection Service, you should thaw your meat in the refrigerator before adding it to your crockpot recipe.
Frozen meat might take too long to reach a safe cooking temperature which can allow bacteria to grow. That said, Crock-Pot.com says you can cook frozen meat in a Crock-Pot, however, you may need to increase the cooking time. Okay guys…clear as mud, right??
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What’s not to love about creamy comfort food that is so easy it’s almost effortless?
Just toss the ingredients for this creamy Ranch chicken in your slow cooker and by dinnertime you’ll have a delicious chicken stew with its own gravy!
The low and slow cooking time makes everything butter tender. Your family will be licking their plates, I promise.
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You’ll need the following items to make this recipe successfully.
Crockpot Ranch chicken leftovers should be put in an airtight container or covered with plastic wrap and refrigerated. Be sure to eat it up within 4 to 5 days or throw it out.
Freeze this dish for up to 3 months. The chicken freezes well but the potatoes do not. Remove them before freezing.
Thank you for staying with this post “creamy ranch chicken crock pot” until the end.
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