Ham and Cheese Sliders are Hawaiian rolls layered with ham, two kinds of cheese, and coated with a savory garlic butter spread. Baked until melty inside and golden outside, these sliders are perfect to feed a crowd for parties or weeknight dinner at home.
Sliders are a fun and simple option for easy entertaining. Try our Buffalo Chicken Sliders, Monte Cristo Sliders, or opt for this classic Ham and Cheese version that is always a favorite.
Ingredients
- 12 count package Hawaiian Rolls or slider buns
- 1 pound sliced deli ham or more, depending on thickness and desired amount
- 6 slices Mozzarella cheese or 1 cup shredded
- 6 slices Provolone Cheese
- 1/2 cup butter melted
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves finely minced or grated
- 1 teaspoon fresh minced parsley
- Pinch of salt and pepper
Instructions
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- Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
- Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected. Hold the top with one hand to keep them steady.
- Layer the sliders as follows: Provolone slices, sliced ham, Mozzarella cheese.
- Replace the top half of the rolls over the cheese.
- In a small bowl, combine melted butter, Worcestershire sauce, garlic, fresh parsley and a pinch of salt and pepper. Pour or brush the mixture onto the tops of the rolls.
- Cover loosely with nonstick foil (careful not to let it touch the tops of the bread to avoid sticking – use toothpicks if necessary to “lift” the foil).
- Bake in a preheated 350 degree oven for 15 minutes. Remove foil and continue to bake for another 10 minutes or until tops are nice and golden brown.
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- Cool slightly, then cut the sliders apart with with a sharp knife.
Variations
We love our ham sliders with the combination of mild mozzarella and sharp provolone, you can customize them in a variety of ways to make them unique.
- Make it spicy by adding some pickled jalapeños or banana peppers to the layers.
- Add sun-dried tomatoes to the layers and Italian seasoning to the garlic butter for an Italian version.
- Sweeten up your ham and cheese sliders by adding a couple teaspoons of brown sugar to the butter topping.
- Make it a club by adding bacon and sliced turkey.
- Swap out the cheese for cheddar, Swiss or American – whatever is your favorite.
Tips for Success
- Make ahead: You can assemble the sliders a day ahead of time, just don’t add the garlic butter topping until ready to bake. Cover and store in the fridge for up to 24 hours and let sit out for 10-15 minutes before baking.
- Storage: If you have leftover ham and cheese sliders, store them in a sealed container in the fridge for up to 3-4 days. Reheat in the microwave if you like, or enjoy cold. Sometimes I’ll send one in my kids’ lunches – they love them!
- Freezing: Prepare sliders, except the garlic butter topping, and freeze in a resealable freezer bag or tightly covered container for up to 3 months. Bake straight from the freezer, adding 10 minutes to the bake time and topping with the garlic butter after about 7-10 minutes.
Serving Suggestions
Sliders are super simple to make for parties when I am not providing a big meal but need something a little more hearty to keep guests bellies full. We also will have them for dinner on a busy night when I just want to whip something up quick that I know everyone will eat. Hot Ham and Cheese sliders can be served with anything you like, but for a complete meal, we’ll often add Fruit Salad and Baked Potato Wedges.
Ham and Cheese Hawaiian Roll Sliders
You’ll Love these Sliders!
Why? The are SO GOOD. And so easy to prep. You can make these ahead and bake right before you’re ready to eat so they are great for taking on vacations, to a friend’s houses or for serving houseguests.
This simple and quick recipe is ideal for feeding a family or small crowd as it makes a dozen sliders.
With their buttery Hawaiian buns, onion-poppy seed sauce, melty Havarti cheese and peppery ham, these sliders hit all the right notes. Yet are so simple to prepare. Make ahead, then bake before serving.
Cut, layer, brush and bake your way to a tray of deliciousness that’s big enough to share. These easy ham and cheese sliders make a great brunch or appetizer for special occasions too!
These ham and cheese sliders will also absolutely satisfy your weekend munchies.
Enjoy these sliders as a hearty breakfast-lunch combination so you can consolidate meals and get more done with your day off, while staying fueled.
Can these sliders be made ahead?
Yes. You can prep these sliders ahead of time then bake them right before you’re ready to eat.
Just cover with foil and keep refrigerated until you’re ready to bake them.
Can these sliders be frozen?
Yes. You can make these ahead and cover with foil but don’t bake. Put them in the freezer for up to 4 months. When you’re ready to bake, ideally let them thaw and then bake. If baking from frozen, you may need to add 5 or more minutes of bake time.
How to Store These After Baking
You can store these in the fridge for up to 3 days after baking. Cover tightly and reheat for 30 seconds in the microwave or using the toaster oven for crisper buns. Open bun into two halves and toast for 3-5 minutes at 300˚.
The Best Homemade Ham And Cheese Sliders {So Easy}
Moreover, this is a true recipe perfected! After many attempts to create the perfect ham and cheese slider recipe, this is it! Perfect party food that’s easy to make and adults and kids will love.
If you’ve never had a King’s Hawaiian Roll, now’s the time. They are sweet, soft, and so delicious. Moreover, it’s the perfect bread for making little slider sandwiches. And they are super affordable with coupons almost alway available online or you can even get them at Costco in a two pack.
Ingredients needed for Homemade Ham And Cheese Sliders
- King’s Hawaiian rolls
- Ham
- Swiss Cheese
- Unsalted butter
- Dijon Mustard
- Poppy seeds
- Dried minced onion
- Worcestershire sauce
INSTRUCTIONS
- preheat oven to 350F and lightly grease a 9×13 baking pan
- Slice Hawaiian rolls in half with a sharp serrated knife. Take the top half of the rolls and set them aside
- Place the bottom slab of rolls in prepared baking dish. Take half of the sliced ham, and place an even layer on top of the bottom slab of rolls
- Evenly layer all the swiss cheese on top of ham.
- Layer remaining ham on top of cheese.
- Place the top half of the Hawaiian rolls back on top. Set aside.
- In a microwave safe bowl melt butter. Add poppy seeds, Dijon mustard, dried minced onion, and Worcestershire sauce. Stir to mix well.
- Evenly pour buttery topping over Hawaiian roll slides.
- Cover with aluminum foil and bake for 25 minutes. Serve immediately. Enjoy!
Notes
The biggest tip with the rolls is to make sure you keep them intact, this will create “pull apart sandwiches” and make them easier to bake as one mass in the casserole
- In order to cut them as one and keep them together, it helps to use a serrated bread knife and cut them in stages by rotating them a turn or two each time (see above video for demonstration)
Storage
These ham and Swiss sliders are best served warm and fresh. However, you can store leftovers in an airtight container in the fridge for up to 2 days. Serve them cold or quickly reheat in the oven or air fryer.
Can I make these Hawaiian roll sliders in advance?
Yep, prep the ham and Swiss sliders as instructed and then place the wrapped pan in the fridge for up to 4 hours. Let it sit at room temperature for a few minutes before following the baking directions.
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