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Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.[1] As a processed meat, the term “ham” includes both whole cuts of meat and ones that have been mechanically formed.
Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
I love making these small ham and cheese sandwiches with King’s Hawaiian sweet rolls. They are the perfect bread roll to go with ham and swiss cheese.
These sliders are also a perfect way to feed visiting families, when using leftover holiday ham.
Besides an air fryer, the ingredients you need to make these sliders are:
Notes:
Yes. Just place them back in the basket, and fry at 300°F for 3-5 minutes, until they are warm.
If you want a meat lovers slider, you can add other deli meats and any type of cheese. You just need to heat them until you have melty cheese. You can do a variety of combination of cheeses too.
This became one of my favorite recipes when a friend made these with horseradish sauce instead of mustard and mayonnaise. They were just as delicious! This is such a simple recipe, you can really add almost any type sauces you like on your favorite foods, and it will be delicious!
This recipe passed me on Facebook, and I saved it thinking it would be a great appetizer/snack during the football games. So, when I first made it, they loved them. I have been making them now for years; they are amazing!
So, I air-fried these, and they were awesome. I hope you and yours enjoy them.
This recipe was adapted from The King Hawaiian Recipe online, which you can find here.
So, the next time you are looking for something absolutely delicious to serve as a quick lunch or dinner, or even snack, remember this one it’s amazing!
This meal can easily be eaten alone, or you can have it as part of larger meal, some great side dishes:
These are traditionally prepared with Swiss cheese, but you can use either Provoolne Munster, Cheddar Cheese, and Gouda. But you can use any cheese that you love!
A slider really means a little miniature hamburger. The name originated back in 1940 when the US Navy would refer to their mini burgers as sliders because they were only 2 bites each, and they were very greasy.
We love being able to make a hot, toasted ham and cheese sandwich in the air fryer! It’s so quick and kids love them too!
When we were deciding on an air fryer — we wanted it mostly to get bagged, frozen vegetables and fries crispy! Now, we’re using it for just about everything! These easy ham and cheese sliders are even a fun weeknight dinner!
These mini sandwiches are basically hot ham and cheese sliders with mayo. Aioli is just mayonnaise with spices in it!
The name started in the 1940’s when U.S. Navy sailors started calling small burgers sliders because of their greasiness! The bite size burgers are still popular today, and luckily, sometimes less greasy!
If you make and love these ham and cheese sliders with mayo, please consider leaving us a 5-star review!
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Amount Per Serving: CALORIES: 327TOTAL FAT: 19gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 9gCHOLESTEROL: 78mgSODIUM: 669mgCARBOHYDRATES: 17gNET CARBOHYDRATES: 16gFIBER: 1gSUGAR: 5gPROTEIN: 22g
King’s Hawaiian rolls are soft and fluffy bread rolls that are made by the brand King’s Hawaiian. These rolls are sweet tasting and work so well as a slider bun. I even use these rolls for cheeseburger sliders. Sometimes I serve these delicious rolls as a bread side with dinner.
Absolutely, you can reheat leftover ham and cheese sliders in the air fryer. If you would like to reheat your sliders in the air fryer, here are the steps that you need to follow. Preheat your air fryer to 300 degrees. Once your air fryer is preheated, place your leftover ham and cheese sliders in the air fryer basket and reheat for 3 to 5 minutes. Watch your sliders carefully. Since you are just reheating your ham and cheese sliders, they can burn quickly. Remember, you are not cooking your sliders again. You are just reheating them. Once your sliders are warm, serve and enjoy.
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