quaker oatmeal chocolate chip cookies
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quaker oatmeal chocolate chip cookies
The original Quaker oatmeal cookies recipe from the old-fashioned oats box or canister includes recommendations for perfecting these cookies!
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a large mixing basin, cream together the butter and sugars with an electric mixer on medium speed until smooth.
- Beat in the eggs and vanilla extract until fully combined.
- Mix in the flour, baking soda, cinnamon, and salt.
- Mix in the oats and raisins.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until the top is light golden brown.
- Cool for 1 minute on the cookie sheets before transferring to a wire rack. Allow cooling fully.
- Keep securely covered.
- This recipe yields around 4 dozen cookies.
Quaker’s Chewy Oatmeal Chocolate Chip Cookies
Ingredients
- 1/2 Pound(s) (2 sticks) margarine or butter, softened
- 1 Cup(s) firmly packed brown sugar
- 1/2 Cup(s) granulated sugar
- 2 Tablespoon(s) milk
- 2 Teaspoon(s) vanilla
- 1 3/4 Cup(s) all-purpose flour
- 1 Teaspoon(s) Baking Soda
- 1/2 Teaspoon(s) salt (optional)
- 2 1/2 Cup(s)
- 2 Cup(s) (12 ounces) semi-sweet chocolate chips
- 1 Cup(s) chopped nuts (optional)
- 2 Egg(s)
Instructions
Preheat oven to 375° F.
Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy.
Add eggs, milk and vanilla extract, mix well.
Add flour, baking soda and salt, mix well.
Stir in oats, morsels and nuts; mix well.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.
Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
quaker oatmeal chocolate chip breakfast cookies
INGREDIENTS
PREPARATION
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Chunky Chocolate Oat Cookies
Ingredients
How to make it?
SERVING SUGGESTIONS
Are oatmeal cookies good for you?
When compared to regular sugar cookies, oatmeal cookies have a higher fiber content. oatmeal cookies are high in minerals such as calcium, iron, magnesium, and potassium, all of which are essential for general physical health. Oatmeal cookies aid in the development of lean muscular mass.
Can you freeze oatmeal chocolate chip cookies?
Yes! Making a double batch and freezing is one of the best ways to get ahead in the kitchen.
How to Freeze Oatmeal Chocolate Chip Cookies
You can freeze oatmeal chocolate chip cookies both baked and unbaked.
To freeze baked cookies, store them in layers with a piece of parchment paper in between each layer in airtight containers or zip-top bags (make sure to squeeze out the excess air). Freeze for up to three months.
To freeze cookie dough, place the dough balls on a baking sheet and place them in the freezer until solid. After the dough is hardened, transfer it to a zip-top bag (with the excess air squeezed out) and freeze for up to three months. When you’re ready to bake, thaw the cookie dough in the fridge overnight and bake at 325 degrees F. You may need to add a few extra minutes to the baking time — especially if the dough is still hard.
What causes cookies to be soft or hard?
A cookie contains milk solids and water, both of which soften it. Brown sugar contains molasses, which acts as a softener. The use of lower-moisture sugar (granulated) and fat (vegetable shortening), combined with a longer, slower bake time, results in light, crispy cookies.
WHAT KIND OF OATMEAL DO YOU USE FOR COOKIES?
Oatmeal comes in a lot of shapes and sizes. Here’s a quick rundown:
Old fashioned oats are your best choice for baking. Since they are minimally processed, they won’t cook too fast as your cookies are baking. If you use quick-cooking oats, you’ll end up with runny, burnt cookies!
Why do my cookies get hard after cooling?
Why Do Cookies Harden? … The moisture in the cookies evaporates over time, leaving them hard and crumbly. It occurs to bread, muffins, and other baked foods in the same way. They turn stale when they sit for an extended period of time.
How to Store Oatmeal Chocolate Chip Cookies?
Store baked cookies in an airtight container at room temperature for up to two weeks. Though they probably won’t last that long because you’ll want to eat them all straight out of the oven!
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