Hello. Welcome to solsarin. This post is about “shredded chicken crock pot recipes “.
The chicken (Gallus domesticus) is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet.
Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC). Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets.
Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature.
Genetic studies have pointed to multiple maternal origins in South Asia, Southeast Asia, and East Asia, but the clade found in the Americas, Europe, the Middle East and Africa originated from the Indian subcontinent. From ancient India, the chicken spread to Lydia in western Asia Minor, and to Greece by the 5th century BC. Fowl have been known in Egypt since the mid-15th century BC, with the “bird that gives birth every day” having come from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.
Crockpot Shredded Chicken – a super easy Crockpot recipe for all purpose shredded chicken! This chicken is seasoned and slow cooked all day, then ready to use in any of your favorite wraps, tacos, or casseroles. Or, you can freeze it to use for later!
Out of all of the recipes on my blog, I have to say this simple, plain Jane looking crockpot full of chicken is one of my absolute favorites.
During the fall, my husband works 14 hour days, 5 or 6 days a week so I am all about making lives easier. With a 6 year old, 3 year old and a baby, my hands are often full at 5:00 when everyone’s tummy starts rumbling.
Having this crockpot shredded chicken prepped is a lifesaver and is so easy to stir into soups, pasta, make quick sandwiches or, hey, even add to a boxed pasta mix when times are really crazy (yes, I have a couple emergency boxes of mac and cheese in the cupboard!).
Yes! You can freeze this chicken after it has cooled down. Place the chicken in ziplock bags or Tupperware, add a bit of the broth. Adding the broth will help prevent freezer burn. Freeze for up to two months. To thaw the chicken place in the fridge for 24 hours before you need it, make sure to heat thoroughly before serving.
Yes! There is plenty of room in a 6-quart crockpot to double this recipe if you want to make a very large amount of shredded chicken. Doube all the ingredients. Cook on HIGH for 5 hours or LOW for 9 hours.
If you have plenty of liquid in your crockpot you won’t have an issue overcooking the chicken, it will only get more tender with time.
Yes, if you do not have thawed chicken, frozen will work fine. If you use frozen chicken breasts be sure to keep the lid on the slow cooker the entire cook time, to ensure it cooks properly. Don’t use chicken that is extremely freezer burnt, it may have an off-taste. I cook frozen chicken breasts for 8 hours on LOW or 4 hours on HIGH.
For the easiest BBQ chicken, return the shredded meat to the slow cooker bowl and add your BBQ sauce. Make sure that you mix the sauce under the chicken at the bottom of the slow cooker as well as the top.
Continue to cook the barbecue sauce mixture on the low setting for another 30 minutes.
If you’re serving this as slow cooker BBQ chicken, I like to offer it with buns to create BBQ chicken sandwiches. You can top them with some avocado slices, red onion rings, or any of your personal favorites. A few other fun options are to let everyone make their own BBQ chicken quesadilla (super easy with some flour or corn tortillas and shredded cheese) or BBQ chicken pizza at dinner time.
While you can serve this as a BBQ pulled chicken sandwich, there is a multitude of ways to use it as basic crockpot shredded chicken as well. Serve it on hamburger buns topped with hot sauce, in lettuce wraps, on a baked potato, make chicken tacos with warm tortillas, sour cream, and pico de gallo, or add it to your favorite salad.
The bottom line is that once you’ve made this simple recipe, you can have a week’s worth of easy meal prep with very little effort!
There isn’t a lot of liquid in the basic recipe, but if you’d like to use 1/4 cup of chicken broth instead of 1/4 cup of water, go for it. It should yield the same juicy chicken you’re looking for and it may give you some extra flavor.
The amount of shredded meat your chicken will yield depends on size and how large you shred it, so the amount can vary drastically. Here is an estimated yield for the average weight of each type of chicken:
If you are making this crock pot chicken for a crowd, I suggest making more than you think you need. Leftovers are never a bad thing, especially since shredded chicken is so easy to store and freeze.
Thank you for staying with this post “shredded chicken crock pot recipes” until the end.
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