Stove Top stuffing recipes with Chicken
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Stove Top stuffing
Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking (“instant”) stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some meats (pork, chicken) can be baked. It is sold in boxes and canisters. In 2005 it was reported that Kraft Heinz, which has owned the brand since 1990, sells about 60 million boxes of Stove Top stuffing at Thanksgiving.
Flavors
There are a variety of flavours, including Chicken, Lower Sodium Chicken, Cornbread, Pork, Beef, Savory Herbs, Traditional Sage, Tomato & Onion, San Francisco Sourdough, Mushroom & Onion, Long Grain & Wild Rice and Roasted Garlic, Turkey, Apple and Cranberry.
STOVE TOP® One-Dish Chicken & Stuffing Bake
INGREDIENTS NEEDED
- Chicken – You can use pre-cooked shredded chicken, chopped Rotisserie chicken, or canned chicken. I’ve tried/used them all and they’re all delicious! (You can also use leftover turkey after Thanksgiving)
- Cream of Chicken Soup – Our family loves using 2 cans of cream of chicken, but you can also use cream of celery, cream of onion, or cream of mushroom
- Milk – I use 2%
- Stove Top Stuffing – I love the savory herbs blend, but any kind will work. You can also use Pepperidge Farm stuffing if you prefer a crunchier topping.
- Water or Chicken Broth
- Optional Seasonings – I like adding a light sprinkle of salt, pepper, and my favorite Mrs. Dash Onion and Herb seasoning for extra flavor. (I also use it in this delicious Stuffing Sausage and Egg Breakfast Casserole)
TOOLS NEEDED FOR CHICKEN AND STUFFING CASSEROLE
- Large Glass Mixing Bowl
- 13×9 Glass Baking Dish
- Rubber Spatula
- Measuring Cups
- Non-Stick Cooking Spray
- Aluminum Foil
- Cooling Rack
Let’s Make It
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Nutrition
Chicken Casserole With Stove Top Stuffing
In this easy Chicken Casserole with Stove Top Stuffing, tender chicken is smothered in rich cream gravy and topped with the stuffing of your choice! This recipe can be made in just 30 minutes, so it is a great recipe for those busy weeknights!
With this recipe, you are able to have a traditional Sunday dinner without having to do all of the work yourself! Make this delicious recipe for Chicken Casserole with Stove Top Stuffing in no time at all!
Why You’ll Love It
It’s easy to prepare and full of delicious flavors to make this savory chicken casserole.
This Chicken Casserole With Stove Top Stuffing is made with only a few ingredients, and it only takes a few minutes to prepare.
The all-in-one casserole saves you from spending hours in the kitchen for dinner.
In 30 minutes or less, you can prepare chicken stuffing casserole, the ultimate comfort food. It can even be assembled ahead of time!
Ingredients That You’ll Need
- Boneless skinless chicken breasts
- Stuffing mix
- Cream of mushroom soup
- Sour cream
- Salt and pepper
Should I use cubed stuffing or traditional for the casserole?
For this Chicken Casserole With Stove Top Stuffing recipe, I prefer cubed stuffing because it holds up well and has more structure than traditional stuffing! It doesn’t matter what you choose – both will be delicious!
How Do I Make Shredded Chicken At Home?
Crockpots are the easiest way to make shredded chicken at home.
- Place 3 lbs of boneless, skinless (about 4 large) chicken breasts or thighs in the bottom of the slow cooker, season with 1 tsp of salt, pepper, garlic powder, and onions powder, and pour 1 cup of chicken broth or water over it all.
- Cook on the low setting for 6-8 hours or on high for 3-4 hours.
- After it is fully cooked, it will be very tender, and you can easily shred it with a fork or with an electric hand mixer.
In addition to the fact that 3 lbs of chicken can be made into 6 cups of shredded chicken, you will also have leftovers. You can use the chicken in other recipes or freeze it in a freezer-safe bag to be used later on.
How To Make Chicken Casserole With Stove Top Stuffing?
- Preheat the oven to 400°F.
- Use non-stick cooking spray to spray a 13×9-inch baking dish.
- Slice the chicken breast into bite-sized pieces and add to the baking dish.
- Sprinkle with salt and pepper or seasoning salt if you wish. Set aside.
- In a large bowl, combine the stuffing mix with the hot water until evenly moistened. Place aside.
- In a medium bowl, combine the cream of mushroom soup and the sour cream.
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Combine all ingredients and blend until smooth.
- Over the chicken, spread the sour cream mixture.
- Add stuffing mixture to the top.
- Bake your Chicken Casserole With Stove Top Stuffing for 25 to 30 minutes or until the internal temperature of the chicken registers 160°F on an instant-read thermometer.
- Remove from oven and let stand for 5 minutes before serving.
What To Serve With Chicken Casserole With Stove Top Stuffing?
- These Maple Roasted Carrots
- Mexican Street Corn Salad
- Garlic Breadsticks
- Red Potato Salad
- green vegetable
- Focaccia Bread
- Vanilla Bundt Cake
- Ciabatta Bread
What Can I Substitute For Cream Of Mushroom Soup In This Casserole?
It is best to substitute cream of mushroom soup with cream of chicken, as it produces similar results as far as taste and texture are concerned and it is also gluten-free. Alternatively, cream of broccoli, celery, or potato, and sour cream or yogurt can be substituted.
Recipe Variations
- You don’t like mushrooms? Cream of mushroom soup can be substituted with cream of chicken soup.
- Do you love cheese? To make this classic casserole recipe even more cheesy, top the soup and sour cream mixture with 1 cup of shredded cheddar cheese.
- Replace the Stovetop stuffing mix with your own homemade stuffing.
- In place of sour cream, Greek yogurt is a great addition to the soup.
- You can also make your own cream of chicken soup if you like.
- As an alternative to the cream of mushroom soup, cream of celery or cream of chicken soup can be used.
- Make this recipe more interesting by substituting boneless pork chops for the chicken.
- Leftover turkey is perfect for this!
- Use a different stuffing mix for a different taste. The recipe calls for chicken stuffing, but cornbread stuffing or any other savory stuffing would work well, as well.
- It’s quick and easy to make using leftover chicken breast or rotisserie chicken. It only takes 10-15 minutes to bake until it is heated through.
- Try using two cans of condensed mushroom soup rather than just one can of it if you want a creamier casserole.
- To ensure easy cleanup, spray your casserole pan with cooking spray before adding your ingredients.
- To make this dish an all-in-one dish, you can add canned green beans to the chicken diced.
- Make sure you use hot water for your stuffing. Otherwise, it won’t soften properly.
FAQ Section
Can you make Chicken Casserole With Stove Top Stuffing ahead of time?
Yes, I think that’s one of the best things about this delicious casserole! In fact, you can prepare Chicken Casserole With Stove Top Stuffing ahead of time and then freeze it or refrigerate it before or after baking it, and then bake it when you are ready to serve it.
How To Store Chicken Casserole With Stove Top Stuffing?
In case there are leftovers of this amazing Chicken Casserole With Stove Top Stuffing, either transfers them to an airtight container or cover them with cling film or aluminum foil. When stored properly, the casserole should last up to 4 days in the fridge.
How To Freeze Leftovers Chicken Casserole With Stove Top Stuffing?
Make Sure to allow your Chicken Casserole With Stove Top Stuffing to cool to room temperature, then place in an airtight container or wrap tightly and transfer to the freezer. Properly store your Chicken Casserole With Stuffing will last for up to 3 months.
Can you use leftover Turkey in Chicken Casserole With Stove Top Stuffing?
Yes, absolutely! You can make this Chicken Casserole with Stovetop Stuffing with leftover turkey from Thanksgiving.
What’s the cream of chicken soup?
Cream of chicken soup is a thick, flavorful condensed soup made of chicken stock and cream. It’s an easy way to create a versatile sauce! Even though you can make your own cream of chicken, using canned stuff makes dinner faster and easier!
