Hello friends. We are back with a Yummy subject in solsarin. This is about “Honey Garlic Chicken Crock Pot”. Please comment at the end of the text.
This easy slow-cooker chicken dish hits all the right notes with its sweet honey and punchy garlic flavor. We opted to use boneless, skinless thighs instead of leaner chicken breasts because they stay nice and juicy as they cook down in this irresistible sauce.
This honey garlic chicken recipe is the perfect combination of sweet and spicy. The honey balances out the chili sauce to make a sticky and delicious sauce.
Be sure that the chicken breasts have an internal temperature of 165ºF before shredding the chicken after cooking.
We use chicken breasts for this honey garlic chicken recipe. If you are a dark meat kind of person, feel free to use chicken thighs (boneless or bone-in).
Just be sure you check the temperature of the chicken thighs and remove the bones before shredding the meat.
We always recommend spraying your slow cooker before cooking anything for a long period of time to avoid burning on the edges of your slow cooker.
If you want to make this honey garlic chicken any spicier, add red pepper flakes or a few teaspoons (or a tablespoon if you’re a fire-breathing dragon!) of sriracha to the honey garlic sauce.
Serve this honey garlic chicken with sesame seeds or chopped cashews for some extra crunch.
You can easily turn this slow cooker chicken breast recipe into an amazing chicken meal prep by pairing it with your favorite grain and stir-fried veggies.
Portion out a serving of honey garlic chicken with a cup of cooked grains and a cup of veggies.
Before you start make sure you have the right size slow cooker for the job. As this recipe is written it calls for about 2 lbs. or 6 chicken thighs. I recommend at least a 5 quart slow cooker for that.
I actually used this Black & Decker Slow Cooker I got on sale earlier this year, but my favorite is this Hamilton Beach 6 Quart Slow Cooker.
If you are going to half the recipe you can use a smaller 3 or 4 quart crockpot and it will turn out perfectly.
This recipe is delicious alone or served with rice and some stir fry veggies. You can actually use your slow cooker to make rice! Check out this Easy Crock Pot Rice recipe.
This recipe is very simple to convert to gluten free. Just use a gluten free soy sauce. Most stores carry this right with their asian goods now. Also, make sure you are using a gluten free ketchup. Some brands are not gluten free.
Regardless of the cut of chicken you want to use enough chicken to cover the bottom of your crock pot. You can also use chicken breasts.
All crock pots cook at different times and temperatures. Some readers suggest to only cook the chicken for 3 hours, while others said it took 4 hours in their crock pot. More importantly, 165 degrees Fahrenheit is the safe internal temperature for both the white meat of the chicken and dark meat.
If you would like to thicken the sauce combine 1 tablespoon of corn starch with 3 tablespoon water in a small bowl. Stir this into the sauce 30 minutes before the chicken is done. Cover and continue to cook.
Make this recipe more filling by adding a side dish, or turn it into slow cooker honey garlic chicken and veggies.
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