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Chocolate Chip Cookies
- 3/4cup granulated sugar
- 3/4cup packed brown sugar
- 1cup butter or margarine, softened
- 1teaspoon vanilla
- 1large egg
- 2 1/4cups all-purpose flour*
- 1teaspoon baking soda
- 1/2teaspoon salt
- 1cup coarsely chopped nuts
- 1bag (12 oz) semisweet chocolate chips (2 cups)
1Heat oven to 375°F.
2In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
4Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Tips from the Pillsbury Kitchens
Tip 1For 5 grams of fat and 90 calories per serving, decrease butter to 3/4 cup and omit nuts. Substitute 1 cup miniature semisweet chocolate chips for the 12-oz bag of chocolate chips.
Tip 2Substitute 2 cups candy-coated chocolate candies for the chocolate chips.
Tip 3Press dough in ungreased 13×9-inch pan. Bake 15 to 20 minutes or until golden brown. Cool in pan on wire rack. 48 bars.
Tip 4Drop dough by 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are set (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack. 1 1/2 dozen cookies.
More About This Recipe
Pillsbury Changed Its Cookie Dough Recipe, And People Are Fighting Over It
If you want to get a room full of people fired up faster than you can say “presidential election,” change their beloved, refrigerated tube of cookie dough. At least that seems to be the case for Pillsbury, which has seen its five-star reviews for its classic log of chocolate chip dough plummet to two stars in the weeks following the rollout of its new recipe.
This version, which comes in a lighter-blue tube, features a brown ribbon on the package noting the changes: high-fructose corn syrup and a trifecta of artificial additions – colors, flavors, and preservatives – are all gone. Pillsbury’s so confident about the change that it boasts in bold, all-caps lettering, Love it or it’s free. Since the revised recipe debuted, one-star reviews have been pouring onto the brand’s product page, as people pled for the return of the OG recipe.
“My family and I have long been Pillsbury or die type of people but this new chocolate chip cookie dough recipe has got to go,” cookieloverforeva wrote on the brand’s product page. Another, dlrhynes, wrote: “My child smelled them cooking and she thought they smelled like BREAD! Not cookies! Bread!”
Not all of the reviews have been negative though (there is the occasional, positive comment listed). Given the division the recipe’s caused, we decided to compare the old and new cookie doughs, baking them for the exact same time and serving them to a group of taste testers to gauge their reactions. Could people really tell the difference, or was the new packaging messing with people’s heads?
After being baked for 13 minutes (out of the 12 to 15 minutes suggested), then given 10 minutes to cool, we served the baked cookies to the masses. Fresh out of the oven, the new batch (right), looked slightly more golden. Some suspected it had a little more brown sugar than the original recipe.
As you can see, the original batch was a little pillowier, with a gooier center. The new version, according to multiple test-tasters, had crispier edges and a more caramelized flavor.
The verdict, once we revealed which was which :
- 6 people preferred the original recipe
- 4 preferred the new version
- 3 couldn’t tell the difference
Obviously, it’s not a huge sample size, but it was interesting to see how divided people were. It all came down to personal preference: Are you a gooey cookie person, or a crispier one? Giving the new recipe a minute or two less in the oven could make all the difference for OG Pillsbury fans.
Chocolate Chip Cookie Delight
This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough and 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners’ sugar and 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 3 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- Optional: Chopped nuts and miniature semisweet chocolate chips or chocolate curls
- Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13×9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack.
- In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and miniature semisweet chocolate chips if desired.
- Cover and refrigerate until firm, 8 hours or overnight.
Test Kitchen Tips
- You’ve got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough.
- Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too.
1 piece: 365 calories, 17g fat (10g saturated fat), 29mg cholesterol, 329mg sodium, 47g carbohydrate (22g sugars, 1g fiber), 4g protein.
Dairy Free Chocolate Chip Cookies Pillsbury
Tasting Notes for Pillsbury Gluten Free Dough Chocolate Chip Cookie Gluten Free Dough. Enjoy Lifes Soft Baked Cookies. Sure most brands of conventional cookie dough do contain milk in some form.
Beat with a hand mixer until creamy. Everyone loved them the gluten-free husband dairy-free me and our niece who can eat both gluten and dairy. December 18 2013 By Colleen 42 Comments.
Add the dairy-free chocolate chunk pieces and select low for 5-10 seconds to mix the chocolate pieces with the dough. You can also add about 12 cup chopped nuts if you want. The Pillsbury Cookie Dough Dairy-Free Varieties are ready to eat or bake.
Gluten Free Chocolate Chip Cookies – Pillsbury Baking. Try these Gluten-Free Chocolate Chip Cookie Dough from Eat Pastry. CELLULOSE BAKING SODA MOLASSES CORN STARCH SALT XANTHAN GUM CELLULOSE GUM NATURAL AND ARTIFICIAL FLAVOR.
Partakes Vegan Chocolate Chip Cookies. Add the coconut milk flour and vanilla extract select low again for approximately 20 seconds. Add the flour to the mixing bowl about 34 cup at a time scraping the sides as needed.
Stir in flour baking soda and salt dough will be stiff. Peanut Choc-Chip Burst Cookie Recipe. Walnut Coconut Milk Chocolate Chip Cookie.
It may contain less than 2 of total ingredients. It is true that most conventional cookie dough brands contain milk in some form. Id love it if youd share this post.
Ive never been one to buy premade dough since most contain dairy but wow this was almost too easy. Order A Box Today. These cookies are great as.
Pillsbury Mini Chocolate Chip Cookies USA Imported. Prep Time 10 minutes. Heat oven to 375F.
What a fun thing to be asked. As most of you know I have had to change my eating habits and give. Chocolate Chip Cookies.
And with Ready To. Place the cookie dough in the fridge for 30. What Temperature Do You Cook Pillsbury Chocolate Chip Cookies.
Combine the dry and wet ingredients. Click here to see more like this. Pillsbury Cookie Dough Comes in All These Dairy-Free Varieties.
All thoughts and comments are my own though. However Pillsbury Cookie Dough comes in a huge variety of flavors and over THIRTY of them are dairy-free. But Pillsbury Cookie Dough comes in a huge array of flavors and roughly THIRTY of them are dairy-free.
10 rows Chocolate chip cookies are a always a special and delicious occasion. Pillsbury Cookie Dough Poppins. It will fill all your cookie and snack cravings.
Cookies kept nonstick on a sheet should be heated to 350F or 325FIn the centre of the cookie sheet make a circle that is about two inches apartOnce brown is baked pull out the wax cheese and allow it to sit for an hour to 14 minutes. This dough makes amazing cookies. Pillsbury Heat Eat.
In large bowl beat sugars butter vanilla and egg with electric mixer on medium speed or mix with spoon. I was asked by Pillsbury to try a cookie recipe with their Gluten Free Cookie Dough. Trader Joes Soft-Baked Snickerdoodles.
STIR flour baking soda and salt in medium bowl. It is true that most conventional cookie dough brands contain milk in some form. Pillsburys pizza dough.
Beat shortening brown sugar sugar butter and vanilla in large bowl with mixer on medium speed until blended. They all contain wheat and egg. You can pick up a tube of Pillsbury Crescent rolls to fill your craving because they dont contain any dairy products.
Using niacin wheat flour iron thiamin mononitrate riboflavin folic acid palm oil water and canned canola oils as sugar enriched flour bleaching agentsThe ingredients are eggs baking powder baking soda sodium aluminum phosphate salt natural flavor. Ad Find Deals on dairy free chocolate chip cookies in Snack Food on Amazon. These dairy free chocolate chip cookies are soft and chewy but dont use any margarine.
3 cups all-purpose flour 385 grams 1 ½ cup brown sugar packed 330. Let The Mouthwatering Commence With Our 100 Guiltless Cookies. A round cake made of chocolate chip cookies from Cappello.
SUGAR RICE FLOUR SEMISWEET CHOCOLATE CHIPS SUGAR CHOCOLATE LIQUOR MILK FAT COCOA BUTTER SOY LECITHIN VANILLA TAPIOCA STARCH CANOLA OIL POTATO STARCH CONTAINS 2 OR LESS OF. Tasty almond cookie dough with chunks of sweet chocolates from Lorens. Once that is all mixed youll need to stir in the chocolate chips.
Add eggs one at a time beating well after each addition. In a medium bowl whisk together the flour baking soda and salt. Is Pillsbury dairy free.
Pillsbury Already Baked Snacks. Combine the dry and wet ingredients together and form a cookie dough. Put the brown sugar cane sugar oil milk beverage 1 tablespoon for puffier cookies 2 tablespoons for flatter chewier cookies and vanilla in a large mixing bowl.
However Pillsbury Cookie Dough comes in a huge variety of flavors and over THIRTY of them are dairy-free. On days like this its easy to go to the store and either get how gluten-free dairy-free cookies that are really crackers with chocolate. These are for those days when you really really really want a cookie but really really really dont feel like making it or cleaning up afterward.
Total Time 18 minutes. Is Pillsbury Chocolate Chip Cookie Dough vegan. Enjoy these cookies with chocolate chips.